G I'm guessing some torpedo red wine is going in the crotch pot with the cheekun no?
mmmmm wine.
mmmmm wine.
food Sandwich of the Month
- Thread starter texas blues
- Start date
Yep, Dan - rosemary fatalii garlic focaccia, to be exact. But I'm going more traditional with the meat - a ribeye is waiting patiently in the fridge, along with some other good stuff. Baking in the morning, sotm for lunch.
No wine, TB. Doing Indian again. Mixed my blend of garam masala and have been doing the "little bit now, little more a little later" thang - it's traditional in Indian cooking not to season all at once. But BAH! Just found I won't be eating any tonight, as I thought I was scheduled for dinner with a friend for tomorrow, turns out it's today. Though NP - letting this stuff sit for a day in it's own juices is not a bad thing at all!
No wine, TB. Doing Indian again. Mixed my blend of garam masala and have been doing the "little bit now, little more a little later" thang - it's traditional in Indian cooking not to season all at once. But BAH! Just found I won't be eating any tonight, as I thought I was scheduled for dinner with a friend for tomorrow, turns out it's today. Though NP - letting this stuff sit for a day in it's own juices is not a bad thing at all!
Couple prep pics:
Havarti cheese, baby bellas, green and red bell pepper, and onion:
R I B E Y E: mmmmmmmmmmmmmm ribeye.....
Here we go. Ribeye seasoned with a douglah/fatalii mix, sea salt, coriander, and garlic:
Slice of rosemary, fatalii, garlic focaccia with just a thin layer of havarti and a touch of oregano:
The stuff that puts the kkkkkkkk in steakkkkkkkkkkk:
The pileup begins:
Mo cheese is mo bettah!
Gettin' melty with a tad more oregano:
And yeah, top that baby off so we can man-handle it:
Simple, but GOOD!
Havarti cheese, baby bellas, green and red bell pepper, and onion:
R I B E Y E: mmmmmmmmmmmmmm ribeye.....
Here we go. Ribeye seasoned with a douglah/fatalii mix, sea salt, coriander, and garlic:
Slice of rosemary, fatalii, garlic focaccia with just a thin layer of havarti and a touch of oregano:
The stuff that puts the kkkkkkkk in steakkkkkkkkkkk:
The pileup begins:
Mo cheese is mo bettah!
Gettin' melty with a tad more oregano:
And yeah, top that baby off so we can man-handle it:
Simple, but GOOD!
That is a sandwich! Enuf said.
G is in like Flynn!
Nice improvisation on the schteakkkkk sammich.
I would have preferred a cut shot with the scheeze gettin' all melty on the meat and peppers.
Like a POV money shot.
Nice improvisation on the schteakkkkk sammich.
I would have preferred a cut shot with the scheeze gettin' all melty on the meat and peppers.
Like a POV money shot.
test mission for a future SOTM ...
that. is. all.
that. is. all.
one of those delectable publix french burger rolls ...
3x slice of cure81 ...
2x slice of kentucky legend turkey ...
1x slice of white amerikuhn cheese food processed stuff (only one slice remains, I think ... you can't kill this stuff) ...
1x slice of cheddar
3x sliced ridged garlic kosher dills from the fridge section (I <3 them) ...
a layer of just barely sweated onions ...
a smear of Wickles and some spicy kimchi slices (on each side of the bun, naturally) ...
Killer.
This is only a test, bring on the pulled pork SOTM!. maybe I missed it already, who knows...
Me thinks that's the same sammie posted in the DC thread - double posting there GM????
i get all confuddled when it's a sandwich and there's alcohol ...
First shot is just pure beauty but
the second shot leaves me wanting for something.
Hummmmm, Yeah, it leaves me wanting the shot where G fits the beautiful Sammie into her mouth. Dont know if it's the angle or what but that bad boy looks HUGH!!!
and yet damn good at the same time. Way to go geeme!
) Putting that into my mouth took quite some effort, and a mess ensued.... but it was worth it!
You just need a better sear on your steak.
: runs :
: runs :