Booma rocking the PB ... I'm out on the PB due to the fried nature ... I'm not eating anything fried again, just like it had been, if I can help it ...
Booma - that's just beautimous!!!!!!!
Did you use dill or sweet pickles?
And that bread......oh my.
I've become bread obsessed I think.
we'll see ... and, i'm rarely drunk ...
i wish i was spending a much time drunk as ya'll think, though ... that would certainly be more fun!
Oh hail yeah Boom!
Talk about a sammich that's makin' me horny!!
I just dropped my drawers.
And that's just my style with the pickles and toms and the slathery splooge on them crispified shrimps.
That's some serious Down Under Mojofication!
The bread looks artisan fresh.
Is that one of your own loaves from the WFO?
Booma - that's just beautimous!!!!!!!
Did you use dill or sweet pickles?
And that bread......oh my.
I've become bread obsessed I think.
Booma, that's your second slammin' po' boy. And an Aussie that knows about dressing the bottom so the juices (tomato/pickle) don't run down and sog up the breading. The better joints do that... you got it bro! You a Cajun?