food Sandwich of the Month
- Thread starter texas blues
- Start date
mmmm soy quail and iceburg lettuce... two things highly known for their incredible flavor.
Soy dirt.
Just another name for tofu.
Just another name for tofu.
: crickets :
Damn.
I might have to hunt something down with a knife to get this thread back on track.
Here kitty kitty......
Damn.
I might have to hunt something down with a knife to get this thread back on track.
Here kitty kitty......
I miss the golden era of SOTM ...
RIP SOTM.
Trying being the key word here. JayT came back with nada. Booooooo. Had to use year old elk, and then TB wouldn't even let him post it.
How about a venison tenderloin tip sandwich? I could do that one. I was the recipient of some deer meat after all. Kind of feels like a participation award...
No need to ask about it.
Just post it up!
Ha!
I Double Dog Dare Ya JT!
Oh..and you WILL be critiqued....and it won't be pretty.....and I will love you all that much more......
I Double Dog Dare Ya JT!
Oh..and you WILL be critiqued....and it won't be pretty.....and I will love you all that much more......
No Mayo.
No Potato Buns. ( especially toasted)
Lots of pickles.
Lots of Bacon, (not over done).
No Stringy Cheese.
Make sure the Wild Game was shot at least 300 miles away from any town limit.
cooked on a fire. ( no ovens or Stainless Pans for gawdsakes)
at least 4 drinks, (any less than that, and you gotta post in texMex)
bring some heat, like Black Pepper. oh wait... scratch that.
No Potato Buns. ( especially toasted)
Lots of pickles.
Lots of Bacon, (not over done).
No Stringy Cheese.
Make sure the Wild Game was shot at least 300 miles away from any town limit.
cooked on a fire. ( no ovens or Stainless Pans for gawdsakes)
at least 4 drinks, (any less than that, and you gotta post in texMex)
bring some heat, like Black Pepper. oh wait... scratch that.
SOTM Wild Game
I give you venison tenderloin w/ sauteed mushrooms and swiss.
Steaks marinated in soy sauce, worchestershire, olive oil and black pepper, then patted dry given a nice dusting of sea salt, cracked black pepper, and Kung Pao powder then seared to medium rare. In the same pan mushrooms and a splash of water to deglaze and get all the yum yums off the pan. Then I added fresh chopped garlic and some butter. The thin sliced tenderloin goes onto an Amoroso Italian roll is covered with the mushrooms and garlic, then some of HH81, or Aaron's Pineapple Yellow 7-pot sauce and covered with two big slices of Swiss cheese. The sandwich is then put under the broiler just long enough to melt the cheese. Nirvana.
I give you venison tenderloin w/ sauteed mushrooms and swiss.
Steaks marinated in soy sauce, worchestershire, olive oil and black pepper, then patted dry given a nice dusting of sea salt, cracked black pepper, and Kung Pao powder then seared to medium rare. In the same pan mushrooms and a splash of water to deglaze and get all the yum yums off the pan. Then I added fresh chopped garlic and some butter. The thin sliced tenderloin goes onto an Amoroso Italian roll is covered with the mushrooms and garlic, then some of HH81, or Aaron's Pineapple Yellow 7-pot sauce and covered with two big slices of Swiss cheese. The sandwich is then put under the broiler just long enough to melt the cheese. Nirvana.
am very curious about all the game meats ... still haven't eaten venison to date ... it's hard to believe that's possible, but it's true ...