food Sandwich of the Month

[Deathtosnails]

And according to the never wrong crapipedia these variations exist;

muffuletta
mufuletta
muffiletta
mufiletta
muffulettu
muffuletu
muffulittuni
muffulitteḍḍu

Tasty looking sammie

 

[Phil]

Yes, it is a nice muff, isn't it? You know you like my muff. Worship the muff....... but Booma still gets my fishy sammie vote. Tonight's steak night. Filets.... bow to me!

 

[texas blues]

I like to be liking a big muff.

http://www.zzounds.com/item--ELHUSBIGMUFF

 

[Scovie]

View attachment 4473

 

[JayT]

Oh no. I hope this isn't headed where I think it is...

 

[Scovie]

Merkin Wraps.

nope.

 

[JayT]

I knew it was coming.

 

[Chile Juju]

I knew this thread would eventually lead to the Werld of Merkin.......

 

[JayT]

 

[Scovie]

View attachment 4477

 

[HigherThisHeat]

St Patrick's day was here and I was cookin up a corned beef. I do every year.

Was a twist though last year and this one it was served with vegetarian Shepards pie (the sacrifice we make when dating someone from Vegetaria)

I promise it was great though.

I been saying I was going to make a Reuben, so that I did. OMG. best sandwich ever.

I was so messy it's juices were runnin down my elbows.. I will forever think about this sandwich.

 

[Chile Juju]

That's a work of gloriousness! You make corned beef proud HTH!!!!!

...and with marbled rye even! :whistfulsigh:

 

[JayT]

I'd smash that sandwich six ways to Sunday!

 

[Scovie]

Well I'd smash it SEVEN ways to Sunday!
Nice Rueben HTH!
We like the leftovers better than the meal.

 

[The Hot Pepper]

DAMN! THAT'S a friggin reuben!

 

[Phil]

that's a damned good looking reuben!!!!!!

 

[frydad4]

Holy crap that's a masterpiece!

 

[texas blues]

Dr. Reubensky I presume.

You nailed that 'thang shut!

 

[HigherThisHeat]

Why, thank ya.

That was one of THEE best reubens I ever had.... Time to start making corned beef more than once a year.

 

[JayT]

I meant to post this a few days ago, but better late than never. Beer batted cod with tartar, a Louisiana-style bhut sauce I am reviewing, tomato, and spring mix, on an Amorosa roll.