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food-bev Sandwich of the Month

Hawaiian style.
 
Komoniwannalaya chicken sammich.
 
On the Firebox.
 
Back porched.
 
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Swedish torched.
 
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Chix thighs in carbon steel.
 
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Jacked up with Kings Hawaiian Bacon BBQ.
 
Like a bacon Mae Ploy.
 
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Yank the chicken.
 
And throw down some pineapple.
 
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Toast some buns on the comal.
 
And add splooges of sriracha mayo.
 
Melt some swiss.
 
Lettuce.
 
Tomato.
 
And splooge some more sriracha mayo.
 
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Now eat it.
 
Like you're laying on the beach.
 
In Hawaii.
 
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I ate it.
 
Like it was my last meal.
 
On death row.
 
But.
 
They don't eat this good in prison.
 
My new favorite sammich.
 
 
True story.
 
 
 
 
 
 
 
 
 
 
 
 
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