Over the last few months I've been working on some new sauces I hope to market
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- yellow - the first one is a blend of pineapple, mango and fatalii....a real nice fruity flavor with some interesting spices added
- purple - now this one is the best so far, made from mixed berries, bhut jolokia and spices. It can even be eaten with vanilla ice-cream
- green - a seafood dip which has a really tangy garlic taste with jalapenos
- orange - next is a Tomato base with Trinidad Scorpion and herbs
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