Yes the seeds came from Lesley. I would compare it to a scotch bonnet in flavour, but with a bit lesser heat
cmpman1974 said:
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Then ask in Identification and Diagnosis.
Season 2009 JungleRain
- Thread starter JungleRain
- Start date
I don't use my hands to save seeds. I just place the whole rinsed pods inside the vacuum chamber. Then Bender cuts them up and removes the seeds with a knife and fork for me. 
He's faster and cleaner too(but he drinks alot). I could shake his hand even before he cleans up, with no worries.
Wow JR those wild exotics look so cool. They look perfect as tropical looking landscaping plants or in your woods. They'd be like, "Dude that weed's got berries on it. Are they poisonous?"
He's faster and cleaner too(but he drinks alot). I could shake his hand even before he cleans up, with no worries.Wow JR those wild exotics look so cool. They look perfect as tropical looking landscaping plants or in your woods. They'd be like, "Dude that weed's got berries on it. Are they poisonous?"
It is 'supposed' to be 500,000 SHU!! 
JungleRain said:
Shit, I'll have to give them another try, I was deseeding alot of different pods at the time and tasting them as I went
cmpman1974 said:It is 'supposed' to be 500,000 SHU!!
JungleRain said:Trinidad Scorpion Open2
Nice closeup of some wicked juice JR.
Use rubber gloves next time, latex is useless.
JungleRain said:Trinidad Scorpion Open2
Good looking scorpion Pod Grant and nice macro shot of the capsaisin oil but why does it look like white ice on your pepper. Do you freeze before you deseed because that could kill seeds? Great pod shots all around your garden. Any Chocolate Scorpions ripen your way yet?
I don't freeze the pepper before deseeding, that one fresh straight off the plant. I cut down one side then tor it open.
The Chocolate Sccorpions still aren't ripe yet, but there are some really nice looking ones, pics to come.
The Chocolate Sccorpions still aren't ripe yet, but there are some really nice looking ones, pics to come.
Pepper Ridge Farm said:
I am using a Canon IXUS 75, nothing special, some times it takes a few shots to get the right pic
madhatter said:
I guess I'll have to put up with the pain, I tried the rubber gloves and it makes deseeding to slow, guess I'll just have to change latex gloves more often and use 2 layers at once
Silver_Surfer said:Nice closeup of some wicked juice JR.
Use rubber gloves next time, latex is useless.
JungleRain said:
Maybe you used some that were too thick to feel your work. I use these gloves and they aren't any more hindering than latex, but still don't provide the tactile feedback you get when going naked. It's almost as bad as wearing a condom.
Sorry guys I haven't been on for a while, had a few family issues....But anyway here's a new update;
Mata Frade
The Mata Frade's fruit has a very fruity taste with a heat of around 7/10, the plant is around 45cms high x 30 cms wide.
One and sometimes two flowers/pods develope at each node, the fruit averages 1 cm round and are thick walled,
starting in color purple/black ripening through to green then orange/brown and finally bright red.
Mata Frade
The Mata Frade's fruit has a very fruity taste with a heat of around 7/10, the plant is around 45cms high x 30 cms wide.
One and sometimes two flowers/pods develope at each node, the fruit averages 1 cm round and are thick walled,
starting in color purple/black ripening through to green then orange/brown and finally bright red.
Devils Tongue White
The Devils Tongue White has a Habanero taste/smell with a heat around 7/10, the plant grows short and bushy, 40cms high x 50cms wide.
On average there are 3 to 4 flowers/pods at each node, with the fruit 6cms to 8cms long x 1cm to 1.5cms wide and are thin walled.
starting in colour pale green with just a shade of purple, ripening to an ivory to cream coloring.
I also have another strain where the pods are more fatter in shape
The Devils Tongue White has a Habanero taste/smell with a heat around 7/10, the plant grows short and bushy, 40cms high x 50cms wide.
On average there are 3 to 4 flowers/pods at each node, with the fruit 6cms to 8cms long x 1cm to 1.5cms wide and are thin walled.
starting in colour pale green with just a shade of purple, ripening to an ivory to cream coloring.
I also have another strain where the pods are more fatter in shape
Triple Chilli
The Triple Chilli has a fruity smell and tastes like apricot, it also has a heat of around 7/10, this plant grows very bushy with dark green foliage,
with a size of approximately 60 cms x 45 cm and is very abundant with fruit, the size is 2cms to 3cms high x 1 cm wide,
the color of the immature pods are light green changing through to orange then finally red.
The Triple Chilli has a fruity smell and tastes like apricot, it also has a heat of around 7/10, this plant grows very bushy with dark green foliage,
with a size of approximately 60 cms x 45 cm and is very abundant with fruit, the size is 2cms to 3cms high x 1 cm wide,
the color of the immature pods are light green changing through to orange then finally red.
Angkor Sunrise
Aribibi Gusano
White Mix .... White Devils Tongue, Habanero White Jelly Bean & Aribibi Gusano
Aribibi Gusano
White Mix .... White Devils Tongue, Habanero White Jelly Bean & Aribibi Gusano
CGN 22097 Twin
Nice pics JR, how did you go with your harvesting? Your dryer must be putting in some hours.
The dryer's been going non stop now for the last 2 weeks or so, the pod ripening is begining to really pick up now so I should have a few pics of some really unusual chillis soon...
Here's a really nice one from Brazil, very fruity and a nice heat too 8/10
PI 441620
PI 441620