It looks like he justs dumps them on the table on his way in to down a fifth of jack and grab the camera.Why don't you stop being lazy just once and separate the peppers? You know 7 Pods in this pile, Bhut's in that pile, Scorpions in the pile over there, no not there--there! Better. OK, Scotch Bonnets are here then oh are those Jimmy Nardello's? Cool you can put them next to the scorpions over there. Anyway you get my drift right? Gonna look so purdy when you're done SS.
Thanks Cappy, I thought about using the JD bottles, but was worried about the seal so I stuck with quart and half gallon mason jars for canning pickled pods. I have a few glass shakers with stainless caps for my powder blends, but the woozie bottles sounds like a nice option.Great looking harvest again SS only they all look the same. I just had an idea that you should use start using the empty JD bottles and stuffing with peppers, vinegar and salt. You can use so many different ways and looks cool for sure. I use old empty woozie bottles with the orifice reducers put back on for fine powder and leave on the table. Great use for your favorite bottles with cool labels, shakes just enough powder. I just found out baby food jars suck at resealing and wasted 10 jars of hot sauce that came off in a hot water bath. Really nice chiles on your table SS.
I stopped being lazy just once a few pages back and took some shots of individual pods and that was my quota for the season.Why don't you stop being lazy just once and separate the peppers? You know 7 Pods in this pile, Bhut's in that pile, Scorpions in the pile over there, no not there--there! Better. OK, Scotch Bonnets are here then oh are those Jimmy Nardello's? Cool you can put them next to the scorpions over there. Anyway you get my drift right? Gonna look so purdy when you're done SS.