I cooked up another Kossak Kohlrabi yesterday. Supposed to be a somewhat of a hashbrown potato replacement. Loosely based on a recipe in "All Recipes". Note: Picture heavy.
First fry up some bacon nice and crispy(I used 3/4 pound).
Get the Kitchen Miracle Plus ready for action.
Take a big onion.
Cut it into chunks.
About 25 cranks later.
Take a bunch of jalapenos.
Remove seeds and placenta and cut up.
Again, 25 to 30 cranks and perfectly chopped.
Do not throw away the placentas, scrape the seeds off and put them in the freezer for a later project.
Now throw the onions and peppers in the bacon grease and caramelize them.
Now take the peeled kohlrabi.
Run it through the shredder.
When the onions and peppers are caramelized add the bacon back in plus some black pepper and a good splash of olive oil.
Now, also add in the shredded kohlrabi and cook and fold over until the kohlrabi is somewhat tender.
Now, near the end of the cook, I added in about a cup of shredded parmesan cheese. Fold it around until it's mixed up good. It looks like this.
I divided it up into 8 ounce portions in my recycled Jimmy Dean Breakfast bowls.
Well, I covered the bowls with foil and put them in the freezer.
Now I can pull one out and reheat it along with a couple of eggs for a hearty breakfast(or any other meal).