• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

SKULLBIKERS Roaring Into The Twenties GLOG

Another one in the cup too darn long!
 
AE9BCC1A-6AB8-4F4D-B93C-4AA5D64A6ABB.jpeg

 
Flower on my Arequipa Giant Red Rocoto.
 
89E6914E-BCDD-4469-BCC6-9576DB98DB71.jpeg

 
A few of the ones I picked this morning. Ripe Hatch Green Lumbre X-Hot, Paquime Hybrid Jalapeno, Tibetan Lhasa, and Orange Pepperoncini.
 
7F7C3A08-A1B7-4EFA-9218-27DBB4AE5EAF.jpeg
 
So I planted a few White Habanero seeds out of some of my OLD seeds and was expecting to see the little white jelly bean like pods. As this is the first plant to have a pod, this definitely is not that pheno. I guess I will just have to wait and see the final color on this pod and maybe what the other plant produces.
 
093B1A6E-FB16-441D-B40B-DEDDCA4D18A1.jpeg

 
3FBD7072-402F-4574-ADAF-ECFC3C2C3180.jpeg
 
I was walking through the garden area this morning when I heard a crack, and then a snap, and thats when I saw one of my rocotos in a 2 gal pot had a problem!
 
EAFB6465-2984-4D65-B6D0-FBAE25B4EB66.jpeg

 
I tied up the half of the Y that was still hanging on and sealed it. Now to wait and see.
 
B1C44ED4-93D0-483B-AB33-5C991AA5343C.jpeg

 
The half that broke completely off just had its first flower.
 
E89551E0-F764-402D-B5AD-2D76EE662E78.jpeg
 
Got a few ripe or close to it.
Tibetan Lhasa
 
EE916E87-BA12-45D5-91B2-B0AFD663BDC9.jpeg

 
Douce D Espagne
 
9AE49ABD-7783-45E0-A228-A2233C1B5260.jpeg

 
Marconi Red
 
3F3F933B-FD68-4B28-97E5-B84747A8667A.jpeg

 
Antep Aci Dolma
 
1FCF5A52-88F9-41A0-A595-D62800A664E0.jpeg

 
World Record Big Jim(I had got these seeds from chileseed.usa a few years ago)
 
30BEB751-9DDA-4126-AA33-11AB92C085F3.jpeg

 
Equidorian Sweet Rocoto(getting gnawed on tonite)
 
1977BD2F-1A66-442F-8959-DD2773C77DA1.jpeg

 
Meanwhile, the lizards could care less as they have other things on their little minds!
 
D6D23DE2-6216-4135-B581-92490112F35E.jpeg

 
 
 
I picked a few of the Antep Aci Dolma pods. I had a good sample from the center one. The taste seemed to me to be sweet pepper/bell pepper cross, slight heat in the main wall of the pod but the ribs(and I assume the placenta) has the heat of a good Jalapeno. I think I will try these in a fermented sauce but i think they would be good in stir-fry or diced up in a salad. 
 
E673FBE4-74A6-4CE9-97EC-D0AC6A6819D4.jpeg

 
Is this a Jalazard or a Lizapeno?  Inquiring minds want to know!
 
86AB1118-A808-4387-B058-51C3ABE7934F.jpeg
 
Back
Top