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SKULLBIKERS Roaring Into The Twenties GLOG

Got a couple of Time Bombs podding up under the shop lights filling their solo cups with goodness.
 
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Two each of Marconi Red and Douce D Espagne standing almost two feet tall in the shelf, under the good old shop lights, in their Solo shoes, showing some pods.
 
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Getting these planted out today is near the top of the to do list.
 
A couple of young cayennes, both loaded with pods and flowers. The closer one is a Long Thin Cayenne and the other is a Ring Of Fire Cayenne.
 
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Some Red Marconi peppers.
 
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I think these are the best looking Ms Junie pods I have ever grown.
 
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Douce D Espagne pods.
 
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World Record Big Jim Pods.
 
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Paquime Hybrid Jalapeno
 
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Stuff Enuff Hybrid Bell, just begining to go red.
 
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I see you're into stuffing peppers, and they look REALLY good!
 
Have you ever tried the Ancho (Poblamo)? They don't have a bell or hatch flavor; they are a dark green, and have just a touch of warmth. We both stuff and stir fry them.
 
Enjoy your up and coming harvests!
 
I think I have about two dozen various Rocotos going now, and they seem to be doing pretty well.
Here is one with some cute little purple flowers.
 
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Here are some in my cart with lots of flowers.
 
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And, some pods on the ones in the cart.
 
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A little shout out to GIP, the Equidorian Sweet Rocoto seeds I got from him are producing much nicer plants than the seeds I tried from APS. 
 
Ghost Pepper Revolution said:
 
nice, they look like bells. What heat and flavor those guys got?
Click to expand...
I cannot tell you first hand as this is the first I have grown them. Here is Refining Fires Chilis description:

Antep Aci Dolma-(Capsicum annuum)-The Antep Aci Dolma is large sweet bell pepper type developed by researchers at Ankara University in the country of Turkey, They can grow to the size of a grapefruit. But what makes them unique is they are much sweeter than most bell types and also have the heat level of a hot Jalapeno type! The Antep Aci dolma ripen from green to dark red. The skin has large wrinkles and folds in the outer flesh and is very thick. The Antep Aci Dolma Chile plants grow over 4 feet tall. The peppers are great for roasting, stuffing, sauces and salads.

I will give a report as soon as I get a nice red one.
 
A Mucho Nacho Jalapeno just about ripe and ready to party in my belly. It is true hell waiting for jalapenos to get ripe, but certainly well worth it.
 
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I have hopes for these plants, Tibetan Lhasa, first year growing them. They are supposed to be similar heat to jalapeno and hopeully the flavor will be good.
 
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Another new one this year, Super Heavyweight bell pepper, it is supposed to get huge. 
 
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