SKULLBIKERS Roaring Into The Twenties GLOG

Time to begin the new year and this will be my peppers glog.
This is the link to the last page of my 2019 glog for anyone interested.
 
http://thehotpepper.com/topic/70364-skullbikers-2019-container-and-kratky-glog/page-23

 

[Ghost Pepper Revolution]

Anteps are looking beautiful 

 

[skullbiker]

The beginning of the ROCOTO WALL. I have about 20 more Rocoto plants. Some are in 1 and 2 gallon pots yet.
 

 

[Tybo]

All of your plants look great.  You must have 2 super green thumbs and live near the Garden of Eden.  Maybe in it!

 

[Ghost Pepper Revolution]

The beginning of the ROCOTO WALL. I have about 20 more Rocoto plants. Some are in 1 and 2 gallon pots yet.
 

33CFFCC2-47EB-4ADB-BB26-9F3B14FBBA74.jpeg

 

ummm wow, your plants are huge.   Like steroids at the gym huge   
so who’s your plant crack supplier?   

 

[Devv]

+1 on #224!

 

[skullbiker]

Devils Brain
 

 
Caribbean Red
 

 
Gotta go pick some peppas now.
 
 

 

[skullbiker]

Anteps are looking beautiful 

 
Thanks. I just picked some more, pics shortly.

 

[skullbiker]

All of your plants look great.  You must have 2 super green thumbs and live near the Garden of Eden.  Maybe in it!

 
Thank you.
Well, my thumbs are arthritic but I may be as close as I will ever get to the Garden of Eden. 

 

[skullbiker]

 
ummm wow, your plants are huge.   Like steroids at the gym huge   
so who’s your plant crack supplier?   

 
Thank you.
Yes, plants are finally growing a bit.
Plant crack??? . . . 

 

[skullbiker]

+1 on #224!

 
 
Thank you.

 

[skullbiker]

Picky, picky, picky, gathered up most that were ready.
1st pic top row left to right: Tequila Sunrise, Pepperoncini Sweet, mixed pile of yellow peppers(Jamaican Yellow, Italian Pepperoncini, Pepperoncini Orange), World Record Big Jims(longest 10 inches), Stuff Enuff Hybrid, mixed jalapenos(Biker Billy, Emerald Fire, Paquime Hybrid, Mucho Nacho, primo Jalapeno).
2nd row: Cherry Bombs, Numex Jalapeno Orange Spice, Cayenne, Wenks Yellow Hots, Antep Aci Dolma.
3rd row: Douce D Espagne(longest 9 inches), Marconi Red(longest 10 inches), Tibetan Lhasa, Hatch Green Lumbre X-Hot, and 1 more Equidorian Sweet Rocoto.
 

 
Just a couple more pics, one from either end of the table for a better view.
 

 

 
OK, gotta go wash some peppas and begin the process of processing them!

 

[Mr.joe]

Lots of peppers so early. Looking good

 

[PaulG]

Nice haul, 'Biker. Some really awesome big
pods in there. I love the Marconi Rosso. The
Golden Marconi variety seems to ripen sooner
in our climate, so growing those this year.

 

[Devv]

Killer harvest! And I'm sure that's just the beginning.

 

[skullbiker]

Lots of peppers so early. Looking good

 
 
It looks as though they will kind of ripen in waves. Either way, they are rolling in.

 

[skullbiker]

Nice haul, 'Biker. Some really awesome big
pods in there. I love the Marconi Rosso. The
Golden Marconi variety seems to ripen sooner
in our climate, so growing those this year.

 
 
Just cooked up 4 of the Marconi Red for dinner tonight, real sweet. 

 

[skullbiker]

Killer harvest! And I'm sure that's just the beginning.

 
Yep, they are producing now but the hot monsoon season is on the horizon. I am surely not going to complain as currently I am growing the biggest, best plants I have had for the last 20 years. If they crap out in hurricane season I will just start new ones. 

 

[luvmesump3pp3rz]

that's a nice haul of peppers. the Tequila sunrise peppers, how do they taste and is there any heat to them? i have some seeds but haven't grown them yet. 

 

[skullbiker]

that's a nice haul of peppers. the Tequila sunrise peppers, how do they taste and is there any heat to them? i have some seeds but haven't grown them yet. 

They are a sweet pepper with no heat and taste fine. The first round of them the pods were twice as big as these. Then a squirrel or or some other pest chewed the tops off of the plants and they are now just getting back to producing. It is a good pepper to use in a stir fry or salad or whatever. I like various sweet peppers as an alternative to the bell pepper taste.

 

[luvmesump3pp3rz]

They are a sweet pepper with no heat and taste fine. The first round of them the pods were twice as big as these. Then a squirrel or or some other pest chewed the tops off of the plants and they are now just getting back to producing. It is a good pepper to use in a stir fry or salad or whatever. I like various sweet peppers as an alternative to the bell pepper taste.

i grew some 2 years ago that were similar. they came from bonnieplants and are called lunchbox orange snacking pepper.  they had no heat and i used them in salads and tacos and stir frys. here is a pic with some other peppers. marconi`s are above.