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food-bev SnF's Feastival!

We were supposed to get a frost last night so we went out back and gathered up all we could.  I pickled about 8 quarts of green tomatoes and fried up the rest.  :D
 
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Served them with a roasted garlic remoulade and some of GiP's Kiss the Sun hot sauce, which was excellent!  Also discovered Breckenridge makes better beer than bourbon lol.  
 
     Dang, those look gud! I can't believe I forgot to make fried green tomatoes once this season  :clap: . Thanks for reminding me (and for the cheese trick!  :cheers: ). 
     Now I need to check my garden later and see if I can find a few raw materials...

The Hot Pepper said:
A good buttermilk ranch too but that remo sounds killer!
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     Ranch is always my go-to as well, but cheese crusted tomatoes with garlic remoulade just sounds too good to not give a shot. Maybe crumble some tangy chinense flakes like fatalii or yellow scorpion on top, too. MMMMM!
 
Catching up with some old stuff - Enchiladas!!!  
 
Wicked Mike sent me some dried chile pulla pods for Christmas (yeah he's the fkn man!) and when I first got them I immediately thought they'd be great in a mole or a sauce for enchiladas.  Without further ado:
 
Ground bison and spicinz
 
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The assemblage:
 
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And dat plate yo!
 
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;)
 
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