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food-bev SnF's Feastival!
- Thread starter SmokenFire
- Start date
nice 'rito ...
great lookin food as always Dru 
Nice looking burrito there, smothered burritos are my favorite kind of burritos.
I'll take one of each of the last two plates please, looks killer mate!!
SR.
SR.
Rosemary soy marinated flank steak with roasted new potatoes and jerusalem salad.
Marinate the flank steak in 1/3 cup olive oil & 1/3 cup soy with a couple tbsp of red wine vinegar and a touch of honey. Add 2 tsp dried rosemary, 2 tsp black pepper and 2 cloves of garlic minced. Bag up the steak and let marinate at least 4 hours. Bring a grill to temp and grill the flank steak over hot coals for about 3-4 minutes per side. Remove and let rest for 5 minutes before slicing on a bias.
Marinate the flank steak in 1/3 cup olive oil & 1/3 cup soy with a couple tbsp of red wine vinegar and a touch of honey. Add 2 tsp dried rosemary, 2 tsp black pepper and 2 cloves of garlic minced. Bag up the steak and let marinate at least 4 hours. Bring a grill to temp and grill the flank steak over hot coals for about 3-4 minutes per side. Remove and let rest for 5 minutes before slicing on a bias.
On Saturday it snowed, so I stayed in and did the TD. Sunday was 65 and beautiful, so we did yard work and smoked some spares. 
plated
plated
Nice fit, and finish ...
Those look sliced, then mopped again on the sides, and put back on the smoker for a few min... yay/nay?
The Hot Pepper said:
Aye. Just a couple minutes till they tack up. I like dry ribs, but the wife likes em wet.
Yeah and the sides have that slightly cooked texture from back on the heat... look good mang!!!!
Had family out for Easter this year. Here's a hot smoked salmon served as a chilled app:
Dinner was smoked ham, glazed baby carrots, green beans and celery root puree:
Dinner was smoked ham, glazed baby carrots, green beans and celery root puree:
Got an awesome pack of powders from GiP! I took some of his sweet hot bbq blend and coated a bone in pork chop with it. Served with a corn, cabbage and kale succotash and some herbed quinoa. It was divine!
Boom !
#Drule
that's what i'm talkin bout
looks fantastic
glad your enjoying the rubs
GIP
#Drule
that's what i'm talkin bout
looks fantastic
glad your enjoying the rubs
GIP
Some seared ahi tuna with sauteed kale from our garden:
And some mussels in spicy tomato broth with garlic crustini:
And some mussels in spicy tomato broth with garlic crustini:
Wow
#Drule
looks fantastic, as your meals always do
#Drule
looks fantastic, as your meals always do
2 nice apps... now post the entree!