You done good. That steak money shot makes me all tingly in my nether regions.
food SnF's Feastival!
- Thread starter SmokenFire
- Start date
Scoville DeVille said:Dang SnF! I was just mentioning steak and shrooms! My fave!
That looks fantastic! That chimchurri goes on everything!!!
What cut is that? Is it a fillet?
If it is, never mind what I just said about them in another thread.
Steak n shrooms with a nice slice of grilled onion is like manna from heaven to me, and the chimichurri really ties the plate together.
That steak is a sirloin, purchased in a 5 pack from costco. I usually cut the sirloin steaks down into chunks/marinate/make kebabs, but I really wanted the whole 'cut it with a knife' thing on Friday. Plus, chimichurri.
Note on the shrooms: if you marinate them in a bit of vinegar/oil/hot sauce prior to skewering for the grill they come out so much better.
SmokenFire said:
Not so loud! The steak snobs might hear you!SmokenFire said:
I will have to try that. Shrooms would be great with a little salt and flavor penetrated into them.
t0mato said:
Dru = consummate pro.
Bacon, pepperjack cheeseburger benedict with jalapeno hollandaise. Father's day brunch at its best...
cut
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Mmmmm Nice !
Got to make some hollandaise soon, never made some before.
Got to make some hollandaise soon, never made some before.
That just looks.... damn I have no words, except it needs to be in my mouth right now
Did some ribs and such for recent family reunion.
Rubbed:
On the smoker for about an hour:
Finished about 4 hours later:
Closeup:
Rubbed:
On the smoker for about an hour:
Finished about 4 hours later:
Closeup:
A pic of my plate from that same day - did a couple pork butts w mustard bbq sauce, potato salad, cuke salad, dogs, etc....
Herb and panko crusted pork loin, roasted garlic mashed, broccoli from our garden.
Got to try out a new fryer! Cod with fries and charred onion/caper tartar sauce.
Made some halibut for fish tacos recently. The rest of the pics from that night were pretty beer goggled, but this one came out nice.
The next night I made halibut cakes with the leftovers
Served with a tomato/cuke/pepper/black olive and artichoke salad
The next night I made halibut cakes with the leftovers
Served with a tomato/cuke/pepper/black olive and artichoke salad
Need to make some fish cakes, still got some Cod
