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Or start in the oven. Peril with rice/black beans and boiled yuca with onions. Cuban bread sliced with a very light toasting and butter. That's a meal.
You can do it man! Â It's like riding a bike. Or a pig.
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Noooooo no slicing, pull only.
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Rub it up good. Smoker at 225. Get the pork to 195 and take off the smoker and you'll be fine. If it stalls and you have not patience wrap it to break the stall.