grilling Some BBQ & Grillin' Escapades

HigherThisHeat said:
Holy freaking moly.  Burgers that are only fit for a king. Burgers that put all other burgers to shame.  Glorious is every bit of everyone of those pictures. Especially the lettuce on burger.
 
The ribs... good god the ribs look awesome. Whats your approach at smokin up ribs?
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Them are some pretty good-looking burgers, but we've done better. 
 
Scovie, wanna do the honors and post THAT burger???  ;) 
 
 
I hadn't planned on going to town today, but that burger with the corn.......sheesh, I'm STARVING right now!  BRB~~~
 
I dunno... I haven't eaten beef in almost 2 weeks... This may kill me... BUT YES  please post THAT burger, whater that may be.
 
I'd slap a ho right now for a burger.
 
 
 
Don't listen to them scovie, it is not an over worked burger! It's wonderful.
 
Think of burgers of that style in a sub-category of burger. Don't hate. Embrace change.
 
I often add egg, bread crums, and other shut on there. Tons of lettuce too. And its crucial he had the blu cheese arrangement the way he did. It holds the lettuce in place!
 
You mean this one? With Crab, Beef, Peppers, onions, cheeses, and an egg on top?

This burger was truly a BBQ Escapade. lol

View attachment 5462

HTH gets it. Over worked burger flavored with onion soup mix, with
lots of shredded Ice Burg to hold the Blue Cheese ooze, = One. Great. Burger.

Not my best, but flippin grubbin.
 
Yep, that's the one!  Tall as a small child!  (LITERALLY!)
 
I'm posting over in the DC since it's just a burger and not some spectacular BBQ schtuff.
 
Hahah that thing is insane! I'd eat that thing for a week.
 
Yep that is one of the greatest I've ever seen. 
 
Egg on a burger usually doesn't really do anything for me, but that one there completes it.
 
HigherThisHeat said:
I often add egg, bread crums, and other shut on there.
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HigherThisHeat said:
Egg on a burger usually doesn't really do anything for me
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 Go home, you're drunk. :D
 
 Beef brisket on the smoker since 8:30am. I have been having a hell of a time keeping temps straight. Oh well. I'm learning.
 
 
 
Only 8 more hours to go.
 
brisket on smoker.jpg

 
 
 
Heres a better pic
 
Its drinkin time!
 
brisket on smoke.JPG

 
Its only a 5.5lb brisket BTW
 
I calculated at 1.5 hours per pound. Hope that works out.
 
I'm trying to stay at 225, but it has gone up to 240, and down to 200. I have managed to keep it right at 225 for the last hour.
 
I'd like to eat before midnight.
 
As you think of it HTH, keep posting pics along the way!
 
I know nothing about smoking meat, but there are some serious gurus here that will help keep you on track with tips and tricks!
 
I'd say tho, so far soooooooo AWESOME!!!!!!! Don't let the cocktails sidetrack you too far!!!  :rofl:   (happ'ns all the time around here!!!)  ;)
 
Scoville DeVille said:
You are getting a nice bark there. Are you gonna mop it? just curious~
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Yeah I have been mopping it about once an hour. I used homebrew beer, vinegar and various spices and shyte.
 
I got the best smellin house in the hood.
 
 
 
Chile Juju said:
As you think of it HTH, keep posting pics along the way!
 
I know nothing about smoking meat, but there are some serious gurus here that will help keep you on track with tips and tricks!
 
I'd say tho, so far soooooooo AWESOME!!!!!!! Don't let the cocktails sidetrack you too far!!!  :rofl:   (happ'ns all the time around here!!!)   ;)
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Yup! I always start drinking way too early. And by the time its show time...  :drunk:
 
I ain't goin out like that today. I have a long ways to go.
 
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