What is up all!
I bought a new weber kettle grill a couple weeks ago, and one things i've been wanting to do is smoke some shit! Except instead of shit, I was thinkin of using some meatness. This will be a frickin treat for me if you know the deal!
I don't smoke things much, and by much I mean twice ever.
I went in the store for a brisket, but they had it not. So, I not know what a good alternative beef product to smoke, choked under pressure and grabbed whatever looked meatful and smokable.
Some chuck ribs... What's the deal, these things will probably take 6 hours at 250? That's what I'm thinkin until advised otherwise.
Made a rub of chili powder, garlic, onion powder, cumin, brown sugar, cayanne, jalapeno powder, paprika, bhut jolokia salt, and black pepper. Hope it's aight
The beer'll be flowin, and ribs smokin at 12pm.
I bought a new weber kettle grill a couple weeks ago, and one things i've been wanting to do is smoke some shit! Except instead of shit, I was thinkin of using some meatness. This will be a frickin treat for me if you know the deal!
I don't smoke things much, and by much I mean twice ever.
I went in the store for a brisket, but they had it not. So, I not know what a good alternative beef product to smoke, choked under pressure and grabbed whatever looked meatful and smokable.
Some chuck ribs... What's the deal, these things will probably take 6 hours at 250? That's what I'm thinkin until advised otherwise.
Made a rub of chili powder, garlic, onion powder, cumin, brown sugar, cayanne, jalapeno powder, paprika, bhut jolokia salt, and black pepper. Hope it's aight
The beer'll be flowin, and ribs smokin at 12pm.