food Some food I cooked (JayT's Flog)

[JayT]

I just checked top poster for the day GM with 63, this makes eight for me.  Pffft this'll be easy!

 

[JayT]

 
Roasting my root veggies (potato, sweet potato, turnips, carrots, and parsnip) with fresh tarragon, butter, and lemon

 
The hatch chiles and some burgers with chiles and provolone mixed into the meat (snack until the main event).

 

[JayT]

from the top, the roasted root veggies with cod fillet, marinated venison steaks, and the beginning of the build of the hatch chile bacon triple cheeseburger.  Pics of that one either later tonight or manana.  Pickle shots and beers in full flow now.

 

[t0mato]

Great idea using hatch chilis and bacon on that burger. : D

 

[oldsalty]

DAMN  Jay yer killing me brother  can i come over for chow 

 

[JayT]

Too full to eat it now, it will appear sometime in the next 18hrs.

 

[oldsalty]

Still a little loopy from my muscle relaxer vodka cocktail last night.  I'm not ready for pickle shots yet.  Maybe a vodka and sweet tea, yeah we'll try that.  Maybe my back will stop screaming at me.  I just went out and checked on how I left my Egg last time.  Not bad, pretty clean.  I might just get that going and cook the fish and steaks on there for later before I am not in cooking shape.  I might do some roasted root vegetables while I am at it.  Now, for that drink.

AAAhhhhhh Vodka and muscle relaxers  a  i call those a Russian Earthquake after a few i feel all shaky and no one can understand me heheheh

 

[Scovie]

HAEL yeah! I haven't made a stacker in awhile. Now I really want one.
 
#notHATCHchiles

 

[oldsalty]

HAEL yeah! I haven't made a stacker in awhile. Now I really want one.
 
#notHATCHchiles

me to !!

 

[JayT]

HAEL yeah! I haven't made a stacker in awhile. Now I really want one.
 
#notHATCHchiles

 
#iSNotHatchChiles for true, but the best I could come up with.

 

[JayT]

FYI, I forgot to mention that the venison steaks were marinated with two sliced opened fataliis.  Awesome way to impart some heat and a bit of flavor.  Chopping them would have been a bit much for Heather.

 

[Scovie]

Is that American cheese or cheddar? I had a Sonic burger the other day and I'm almost positive I will only make cheeseburgers with American cheese from now on.
 
Words I never thought I would say.

 

[JayT]

It is Cracker Barrel Extra Sharp Cheddar, and it is going to be amazing.

 

[oldsalty]

I'm wit cha i was never a big fan of American cheese but lately have been big on that and velveta on my burgers. Heather thinks i've lost it.

 

[grantmichaels]

Is that American cheese or cheddar? I had a Sonic burger the other day and I'm almost positive I will only make cheeseburgers with American cheese from now on.
 
Words I never thought I would say.

Nothing wrong with that.

Burgers, grilled cheese, and broccoli ... but that's it!

 

[oldsalty]

Not broccoli i like holindase spelled that wrong

 

[oldsalty]

Jay  You eating ?

 

[JayT]

I was maybe eating Jack cheese Doritos at that point, but I think it was lounging on the couch watching fb before I passed out for a few hours.  I ate all day!

 

[JayT]

 
Here's the Amish Hatch (New Mexicao) burger.
 
I thought I already posted this, sorry Pookie.

 
Lunch today, marinated venison steak with fatalii and red jalapeno.  The marinade is simple, olive oil, rice wine vinegar, worchestershire, black pepper, and a sliced fatalii pepper.  I just plain love the fatalii in there.  I did add some Jack cheese and bake it a bit, then a little sour cream.  Yum.

 

[grantmichaels]

Triple ...
 
BO(OM.