labels special edition/ superhot labels Ol' Man Stillmanz

[stillmanz]

heres some of the new special edition and superhot labels.... now to get making some sauce,

Firstly the special edition

then the SuperHot signature range

 

[stillmanz]

and something in the pipeline

cheers

Mick

 

[The Hot Pepper]

Diggin' the Ratsa one.

 

[stillmanz]

yep because alot of my stuff is heavily influenced by tropical fruits and spices of the carribean and south east asia I figured the labels should have that kind of flavour as well.
There different to the standard range brighter and bolder like the sauces...

 

[The Hot Pepper]

I figured it was by design, but could have been coincidence as those are pepper colors too. Lucky for you how it works out.

 

[stillmanz]

I put the extra effort in the three punch, as I know Bents been harrassing me about producing it on a larger scale.
sometimes things slip into place nicely, I wish it worked like that more ..lol

My next big pain in the butt is producing enough fatalii and naga chillis this season lol...

 

[Pepperfreak]

Looks good...You'll have to let me know when the sauces are ready, I've yet to try them and have been hearing a lot of good things.

 

[theHippySeedCo]

very cooool labels..

now to make lots of them all

 

[talas]

Great Labels Stillmanz and you really are setting your stall out with those sauces..doing some pioneering stuff there..scorpion sauce,the Fatalli & Naga Sambal wow you have been in the lab working some ideas through.All success my friend

 

[Buddah]

Looks great Mick, I love the coloration. I am droolin' over the Trinidad Scorpion possibility. I tried your Texas Pequin sauce through IGG, great taste man!

 

[Hotpeppa]

very attractive labels... simple, clean looking, and great choice of colours.. good job

 

[stillmanz]

glad youn like them, should have some DTJS ready and label by next week if all goes to plan.

 

[bentalphanerd]

glad youn like them, should have some DTJS ready and label by next week if all goes to plan.

Woohoo - that is good news.

...heading off now to camp out front of Micks store

 

[stillmanz]

YES THE LABELS FOR THE DTJS finally done...18 months in the making lol

 

[RingburnDave]

looking great mate!

I enjoyed my two packets of mi-goreng noodles tonight with half a teaspoon of your naga-fatali jerk paste! It added a lovely glow and gorgeous taste to the noodles

 

[billyboy]

Stillmanz sauces are the BEST!

 

[stillmanz]

lol It might have to do with were I source the Chillis MAte.

 

[theHippySeedCo]

hey mick, dudes from youtube want them lol, some dudes hasseling me as "went to the ebay and 3 punch not there, how do i get some of his sauces?"

think he in 3 punch test...

 

[stillmanz]

I'll back to him tonight thanks
Mick