Elpicante said:
Glitch in the matrix.
Jack yourself back in.
And try again.
Agent Smith.
food STEAK!!
- Thread starter zdecker
- Start date
Glitch in the matrix.
Jack yourself back in.
And try again.
Agent Smith.
Got dang goodern' hell!
I need to eat more meat.
I need to eat more meat.
I had to make a store run on Turkey day and scored a 2 rib roast for $24, last night I tried a different method of cooking it and it worked. I want to try this in the Pitboss 5, I think it should get hot enough to crust up the outside.
I popped it in a 500F oven for 10 minutes
Lowered it to 300 for 30 minutes
Then dropped the temp to 200 till the IT was 129
I let it rest 20 minutes then popped it back into a 500 oven for 8 minutes to crust it up.
I let it rest 10 minutes and sliced it up.
It was tender and juicy but red as can be, I had to cook a slice more for someone but it only too 30 seconds on a medium heated pan to turn it brown. You can see part of it at the bottom on the board
Served with leftovers!!
I popped it in a 500F oven for 10 minutes
Lowered it to 300 for 30 minutes
Then dropped the temp to 200 till the IT was 129
I let it rest 20 minutes then popped it back into a 500 oven for 8 minutes to crust it up.
I let it rest 10 minutes and sliced it up.
It was tender and juicy but red as can be, I had to cook a slice more for someone but it only too 30 seconds on a medium heated pan to turn it brown. You can see part of it at the bottom on the board
Served with leftovers!!
Haysoos in a chicken basket!
Throw away the sides.
That ribeye roast is perfectly cooked.
Wait....
Where the hell is the horseradish?
Myself.
I would have made bearnaise.
Because.
That meat.
Deserves.
Awesomenessess.
No matter.
Its outstanding as is senor!
Throw away the sides.
That ribeye roast is perfectly cooked.
Wait....
Where the hell is the horseradish?
Myself.
I would have made bearnaise.
Because.
That meat.
Deserves.
Awesomenessess.
No matter.
Its outstanding as is senor!
I was out and pissed too,texas blues said:
Another store trip today for it and picked up stuffed crabs for a side
No pics but it was just as good tonight
Barely warmed past room temp with au jus and the HR.
The biggest FU was I forgot the roasted garlic both nights
It's sitting there like a red headed stepchild
I felt like I was in a video
https://www.youtube.com/watch?v=OMAIsqvTh7g&list=PL2IqWMchttZv2xXbnCZO_EvqJP0ryTXxM&index=138
Rajun Gardener said:
I know.
I am a professional.
At screwing the pooch.
Your FU.
Is bettern' most of our best.
That post on this forum.
A gem here.
You are.
3rd times a charm they say
I finally got my sheetz together and
made a proper plate of leftovers with
roasted garlic
potent graded horseradish
Au Jus
crab cakes
Find these, better than some restaurants
mashed tators w/Au Jus
It's amazing it lasted this long
but no complaints about not having to cook
I'm still not tired of eating prime rib!
This is what you want
Fresh and strong enough to make you sneeze
I finally got my sheetz together and
made a proper plate of leftovers with
roasted garlic
potent graded horseradish
Au Jus
crab cakes
Find these, better than some restaurants
mashed tators w/Au Jus
It's amazing it lasted this long
but no complaints about not having to cook
I'm still not tired of eating prime rib!
This is what you want
Fresh and strong enough to make you sneeze
I can't seem to remember to put out everything. It happened again, this time with the roasted garlic but other than that the first round of Christmas was a success. It's a little overcooked for me but I had to please everyone, some had to warm up the slices to finish the browning.
WarrantMan
eXtreme
Joyners bringing it!! 
"Go ahead."
"Skin it."
"Skin that smoke wagon and see what happens."
JHP.
"Hold my beer."
"Skin it."
"Skin that smoke wagon and see what happens."
JHP.
"Hold my beer."
That looks Sooooo Good!
hey steak lovers!
