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STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

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Getting up to room temp
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Throw it on the grill...

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Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

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Juices flowing…
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Yum! What u got?
 
I had to make a store run on Turkey day and scored a 2 rib roast for $24, last night I tried a different method of cooking it and it worked. I want to try this in the Pitboss 5, I think it should get hot enough to crust up the outside.
 
I popped it in a 500F oven for 10 minutes
Lowered it to 300 for 30 minutes
Then dropped the temp to 200 till the IT was 129
I let it rest 20 minutes then popped it back into a 500 oven for 8 minutes to crust it up.
I let it rest 10 minutes and sliced it up.
 
 
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It was tender and juicy but red as can be, I had to cook a slice more for someone but it only too 30 seconds on a medium heated pan to turn it brown. You can see part of it at the bottom on the board
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Served with leftovers!!
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Haysoos in a chicken basket!
 
Throw away the sides.
 
That ribeye roast is perfectly cooked.
 
Wait....
 
Where the hell is the horseradish?
 
Myself.
 
I would have made bearnaise.
 
Because.
 
That meat.
 
Deserves.
 
Awesomenessess.
 
No matter.
 
Its outstanding as is senor!
 
texas blues said:
 
 
Where the hell is the horseradish?
 
 
I was out and pissed too, 
 
Another store trip today for it and picked up stuffed crabs for a side
 
No pics but it was just as good tonight
 
Barely warmed past room temp with au jus and the HR.
 
The biggest FU was I forgot the roasted garlic both nights
 
It's sitting there like a red headed stepchild
 
I felt like I was in a video
 
https://www.youtube.com/watch?v=OMAIsqvTh7g&list=PL2IqWMchttZv2xXbnCZO_EvqJP0ryTXxM&index=138
 
Rajun Gardener said:
I was out and pissed too, 
 
Another store trip today for it and picked up stuffed crabs for a side
 
No pics but it was just as good tonight
 
Barely warmed past room temp with au jus and the HR.
 
The biggest FU was I forgot the roasted garlic both nights
 
It's sitting there like a red headed stepchild
 
I felt like I was in a video
 
https://www.youtube.com/watch?v=OMAIsqvTh7g&list=PL2IqWMchttZv2xXbnCZO_EvqJP0ryTXxM&index=138
 
 
I know.
 
I am a professional.
 
At screwing the pooch.
 
Your FU.
 
Is bettern' most of our best.
 
That post on this forum.
 
A gem here.
 
You are.
 
3rd times a charm they say
 
I finally got my sheetz together and
 
made a proper plate of leftovers with
 
roasted garlic
 
potent graded horseradish
 
Au Jus
 
crab cakes
 
Find these, better than some restaurants
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mashed tators w/Au Jus
 
It's amazing it lasted this long
 
but no complaints about not having to cook
 
I'm still not tired of eating prime rib!
 
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This is what you want
 
Fresh and strong enough to make you sneeze
 
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