food STEAK!!

I like
 
Porter House
Ribeye
NY Strip
 
Pretty much in that order unless i see one with better marbling than the other. Ive had some damn fine sirloin when i did not see any others i liked. About the only cut i mostly avoid is round. Even a cheap ass chuck steak beats a round steak all to hell.
 
I dont put nuffin on a good steak other than salt, pepper and garlic. Sauteed onions, mild peppers and shrooms occasionally as a garnish. I want my steak to taste like steak. If i wanted it to taste like Chinese carryout i would just order Chinese carryout :D Zesty Italian dressing is pretty freaking good on cheap cuts. Great marinade and it still tastes like a steak.
 
Cheap ass chuck steak marinated in cheap ass zesty Italian dressing for 24hrs.
 
Toss that sucker on a really hot grill until medium to medium rare. Works ok with thinner steaks. Its one of the best tasting cheaper cuts ive had but its a fine line between tough and shoe leather tough. :D
 
ShowMeDaSauce said:
Cheap ass chuck steak marinated in cheap ass zesty Italian dressing for 24hrs.
 
Toss that sucker on a really hot grill until medium to medium rare. Works ok with thinner steaks. Its one of the best tasting cheaper cuts ive had but its a fine line between tough and shoe leather tough. :D
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My experience.
 
Even with chuck eye steak.
 
Or any chuck steak.
 
Yeah it tastes kine good.
 
Marinading helps a wee bit.
 
But its tougher than a meth head whore resisting arrest.
 
texas blues said:
 

But its tougher than a meth head whore resisting arrest.
Click to expand...
After a "Butt Rocket"?

"The drug may also be inserted into the anus or vagina in a method known as butt rocket , a booty bump, potato thumping, turkey basting, plugging, keistering, shafting, bumming and shelving (vaginal). The drug enters the bloodstream through the membrane walls of the anus or vagina. This method results in a longer lasting high."
http://www.mortaljourney.com/2010/11/1990-trends/methamphetamines-or-crystal-meth
 
Steak.
 
Ribeye.
 
Chop some wood.
 
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Throw down some fatwood.
 
And play Mr. Arson.
 
In the Lodge Hibachi.
 
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Make some queso.
 
For no damn reason.
 
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Whoop up some chiltepin bearnaise.
 
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Roast some garlic hot bo hunk paprika potatoes.
 
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Plancha the hibachi.
 
And throw down a ribeye.
 
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Flip it over.
 
And snort the aroma of cooking meat.
 
Its caveman cocaine.
 
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Plancha some romas and pina.
 
But don't let anyone see 'em.
 
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Fork it.
 
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Rock some pickled penos in the queso.
 
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Now.
 
Buttrocket.
 
The steakness.
 
In bearnaise.
 
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This is my steak.
 
I am here. 
 
But only to serve.
 
 
Love the one you're with.
 
I had to eat this porterhouse with all that fat, it looks like a freak wagyu steak in the local store.

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Grill Grates on the gasser fired up
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Zukes, brussels, tomato and a huge potato topped with butta, sour cream, green onions and RANCH!!
 
That tomato is freaking me out.
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condiments 
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I had to finally combine those plates and ate like a King
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Rajun Gardener said:
Oh Yeah!!!
 
Is that a veggie mix from the frozen section with those peas in there?
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No sir - that's the last of the pea pods the kids didn't eat along with a zucchini I found in the produce drawer and some onions and shrooms I scared up from the fridge.  Got a new pan for the grill (the kind w a buncha holes in it) and I wanted to use it.  :)
 
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