Rajun Gardener said:I had to eat this porterhouse with all that fat, it looks like a freak wagyu steak in the local store.
Grill Grates on the gasser fired up
Zukes, brussels, tomato and a huge potato topped with butta, sour cream, green onions and RANCH!!
That tomato is freaking me out.
condiments
I had to finally combine those plates and ate like a King
A Portuguese grocery store I go to for their meat counter. 84' of awesome . And if it isn't in the counter you just have to ask or call ahead and they will cut pretty much anything for you. They were sold out of a cut I wanted once and the butcher asked if could wait a few mins. He went in the cooler pulled a side out and broke it down right then to get me what I wanted. Aside from Costco there is only one other regular grocery store that still cuts there own meat around here.Elpicante said:
Ashen said:Top sirloin cap (picanha) large flake kosher salt , fresh cracked black pepper while cooking. Mine got some powder before slicing.
Rigged the skewers to give a bit of elevation after getting some marks.
Creamy broccoli cauliflower salad, shrimp dill salad,tortellini "antipasto " pasta salad
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I'm just kidding with ya, The tortellini pasta salad counts as a starch, and the broc/cauli counts as 2 veggies, shrimp is a 2nd protein...
Well Done!!!!Elpicante said:
that looks killer, but whats in the 2 small cups?Elpicante said:
