better talkin sheeit than eatin it i says
food STEAK!!
- Thread starter zdecker
- Start date
Not bad for a turnip lover eh? Bastige 
Malcolm's grill and rub, def a good sign ...
No shot of the inside, though?
Inquiring minds want to know!
At least we can tell it's not offensively rare ...
No shot of the inside, though?
Inquiring minds want to know!
At least we can tell it's not offensively rare ...
Weber + Ribeye + Corn + Bread = Full
Nice ...
Cheezus.
This steak porn is killin' me.
I need to get out of these chefpants and into the hot tub.
This steak porn is killin' me.
I need to get out of these chefpants and into the hot tub.
I've a BIG wish to eat a good steak now
Thanks bro!JayT said:
Yeah I am older than that but close enoughJayT said:
Age is just a number not a lifestyle...just had the leftovers on a steak/cheddar sammie!
Bone in scotch fillet (Y'all mighta guessed by now I like this cut)
Dry rubbed with sea salt, fresh cracked black pepper and 2 dried and crushed birds eye chillies
Reverse sear. In the oven at 130 F for 30 minutes. Rested 15 minutes. Onto a blistering hot CI flat top grill for 50 seconds each side.
Served with grilled asparagus and rough smashed taters with 3 year aged cheddar on top
Came out like the way I cook without reverse sear. Too much faffing about. Would work well on a very thick cut. Mine was over an inch. Probs won't go there again. Taste, texture, same same.
Dry rubbed with sea salt, fresh cracked black pepper and 2 dried and crushed birds eye chillies
Reverse sear. In the oven at 130 F for 30 minutes. Rested 15 minutes. Onto a blistering hot CI flat top grill for 50 seconds each side.
Served with grilled asparagus and rough smashed taters with 3 year aged cheddar on top
Came out like the way I cook without reverse sear. Too much faffing about. Would work well on a very thick cut. Mine was over an inch. Probs won't go there again. Taste, texture, same same.
When I do that, I don't rest between the indirec and the sear, I rest after the sear ... and actually, I don't rest steak ...
RibGuy said so, so I stopped. No harm, and I get to eat hotter steak - which is nice.
CHEERS!
RibGuy said so, so I stopped. No harm, and I get to eat hotter steak - which is nice.
CHEERS!
Damn hot blue and righteous steak and a "hell yeah!" for cooking it to the temp I like to be liking it.
But you get a "fuck yeah!" for the aged cheddar tates.
I could make a meal out of that alone.
On another note...
DTS I have a request.
Please posty up a fish n' chips Kiwi style.
These days I fight off the urge to fulfill my lust for fried goodnessess.
But I've got a crave on for fish n' chips.
I'll take yours or Boom's.
Whomever posts first.
Check that.
I'll take both por favor.
I reckon proper fish n' chips is an art form unperfected by the common man of the world.
It takes someone that has paid tax to the crown to truly understand how to make it righteous.
But you get a "fuck yeah!" for the aged cheddar tates.
I could make a meal out of that alone.
On another note...
DTS I have a request.
Please posty up a fish n' chips Kiwi style.
These days I fight off the urge to fulfill my lust for fried goodnessess.
But I've got a crave on for fish n' chips.
I'll take yours or Boom's.
Whomever posts first.
Check that.
I'll take both por favor.
I reckon proper fish n' chips is an art form unperfected by the common man of the world.
It takes someone that has paid tax to the crown to truly understand how to make it righteous.