STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

Getting up to room temp

Throw it on the grill...

Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

Juices flowing…

Yum! What u got?

 

[The Hot Pepper]

"Tastes good but looks like shit..."
 
Kinda' like female genitalia. 

 
Turn around, you've been going in the wrong hole.

 

[JayT]

It does if you make enough. I recently got ten lbs of applewood bacon. Try eating all that at one time. You'll have a heart attack halfway through! Whatchu got for the TD?

 

[zdecker]

What the HE-double hockey sticks has happened to this thread. All this talk of keenwhaa or quinoa or whatever. Black beans, poop burgers. I'd prefer a picture of a steak from Ponderosa or Sizzler at this point.

 

[The Hot Pepper]

The best derail since SL and Coke. TB gone cray cray with anti-hippie propaganda up in here... then admits he's hippie... in schizophrenic stanzas...

lol

 

[zdecker]

If nothing else it has motivated me to go buy some meat, and post it here, or get involved in the grillin' and chillin' TD action.


Some retro Sizzler action from the 60's...

 

[Ashen]

Just cause I hate to see this thread looking so sad.   grilled   top sirloin with some homemade steakspice and an extra hit of reaper powder on mine. 
 

 

[JayT]

Nice Ashen, very nice! I might have something to add in a bit.
Ok, I'll pull a little from here and there, here is my steak that was meant for the throwdown:

 

[grantmichaels]

I have a steak to cook in the next nights, but it's going into a water bath ... fair warning.

 

[Guatemalan Insanity Pepper]

Tonight's dinner;
 

 
Steak & Shrooms, served with Broccoli sauced with Lucky dog Pink Label, & roasted herbed tri color potatoes W/ fresh Bolsa de Dulce, Aji Omnicolor and Billy Goat peppers 
 
 

 
Not as pink in the middle as i like it (but I wouldn't tell the wife that) @ least it was still moist 
 
 
 
 
 

GIP
 
 

 

[cypresshill1973]

Look good to me!

 

[Deathtosnails]

This was calling my name so had to grab it.  Bone in ribeye/scotch fillet
 

 
Post sear with chilli and b pepper/salt rub served with sauteed arugula with evoo and a buttered corn on the cob
 

 
 
Medium rare.  Sous vide 54 C for 70 minutes
 

 

[grantmichaels]

Nice ...

I dropped a nice SV/Sz kobe filet in my BarBQ thread last night

The sansaire steak magic sauce stuff is pretty cool.

 

[JayT]

DTS has nice meat.

Just sayin'

No homo.

 

[sevenstrings]

If im up to it tonight I'll be grillin' some steaks up. Got much do do so I'll see if I can help re-rail this thread :-).

 

[sevenstrings]

So drunk. So good food. Not sure if post in sreak or drunk chef???? Not sure if go steak or drunk chef? Too spinny to postv now, barely writev this...
Help meeeeeeeee......

 

[Guatemalan Insanity Pepper]

If im up to it tonight I'll be grillin' some steaks up. Got much do do so I'll see if I can help re-rail this thread :-).

 
 

So drunk. So good food. Not sure if post in sreak or drunk chef???? Not sure if go steak or drunk chef? Too spinny to postv now, barely writev this...
Help meeeeeeeee......

 

[sevenstrings]

After reading that it's a given to go in drunk chef now! What a moronic post...lolololol


BTW insanity pepper, my dinner was very similar yo yours :-)
 
 
I think subconciously it was on my brain lol.
 
Reason I was a moron.......Crystal Head vodka straight up, I never drink mixed drinks :-)

 
MEAT!!
Top sirloin

 
Taters boilin'

 
 
Time to choose a fresh picked pepper :-), I went with a red shishito and the small trinidad scorpion because didn't feel like overheating this dinner.

 
 
Veggies cooking, baby bella mushrooms, red onions, garlic, butter, the peppers.

 
GRILL!!!! Mmmmmmmm......butter! Just crushed peppercorns on steak.

 
 
Done. Medium well.

 
 
With broccolli mixed with butter, garlic and oregano. Cheddar cheese mashed taters skins on, topped with bacon. Steak all covered with the saute'd veggies.

 

[grantmichaels]

Everything's good there for me. Nice plate.
 
I could go for some taste of charcoal on my grilled food, but it looks like those grates probably provide some seasoning ...

 

[sevenstrings]

Hell yeah they do! You should see the inside, there is a huge catch drum for grease and crap to collect to provide seasoning. Plus there is a built in smoker box on the side that I usually leave the ashes and charcoal pieces in, been using alot of applewood lately :-)

 

[FishinHank]

That looks tasty!!!