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food-bev STEAK!!
- Thread starter zdecker
- Start date
JHP.
Got dang.
I said....
GOT DANG!
Got dang.
I said....
GOT DANG!
So during a trip to the local F**kland, I found some steak on special. Therefore, it was time to fire up the weber. Never cooked steak on a Weber before, only on a gas grill, hot plates, and in pans on the stove.
Anyway.
Economy Class steak
L-R: My own rub; McCormick Steak rub; Stubbs BBQ sauce
Looks a bit torn up thanks to shit cheap serrated knives. I keep forgetting to purchase a proper knife set... I hate serrated knives more than I hate cauliflower, and the sharpest knives in my house are a Swiss Army Knife and a 25 year old Leatherman Multi-tool.
Anyway.
Economy Class steak
L-R: My own rub; McCormick Steak rub; Stubbs BBQ sauce
Looks a bit torn up thanks to shit cheap serrated knives. I keep forgetting to purchase a proper knife set... I hate serrated knives more than I hate cauliflower, and the sharpest knives in my house are a Swiss Army Knife and a 25 year old Leatherman Multi-tool.
Eating by hand is perfectly permissible!
Aussie cheapass chuck steak?
I'm in.
Would try.
But I will say this.
Last chuck eye steak I cooked.
Was tougher than 8 year old.
Hippy birkenstock leather sandals.
That one looks good.
I'm in.
Would try.
But I will say this.
Last chuck eye steak I cooked.
Was tougher than 8 year old.
Hippy birkenstock leather sandals.
That one looks good.
All that needs is salt, pepper, garlic powder and your favourite chilli powder. Low n slow for about 3 hours with some mesquite and you're in flavour country. Finish internal temp 62C/145F.
This was Rump and Scotch Fillet, although the so-called "budget" versions that also happened to be on special. There is a separate "full priced" line, which is probably better. I thought of indirectly cooking steak, but never got around to it. Will try some real cheap ass stuff next time indirectly slowly, see what happens.
Happens all the time .... other things too.Guatemalan Insanity Pepper said:
makes the wife droolHarry_Dangler said:
?
I think You need a bigger boat...
Chuck eyes and eggs a few nights ago! I've eaten steak and eggs at 3 in the morning after a good drunk so many times but it never gets old. Grits covered with perfect eggs covered with some Crystal mixed with hashbrowns is God level "Good Eats"!!
That will settle the gut well.
3 square meals, APPROVE.
The last few steak posts.
Are just beggin'.
For habanero bearnaise.
Lots of it!
Are just beggin'.
For habanero bearnaise.
Lots of it!