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food-bev STEAK!!
- Thread starter zdecker
- Start date
that steak looks delicious, is that mushrooms on top? perfect fathers day meal!
Whats the white sploogeness?
Cauli mash?
No matter.
I'd pound those sides.
Specially the colored peps.
I wouldn't even be able to finish the steak.
Leftover taco meat.
Chingono!
Cauli mash?
No matter.
I'd pound those sides.
Specially the colored peps.
I wouldn't even be able to finish the steak.
Leftover taco meat.
Chingono!
nice plate. good drinks too! 
i also worked during all this and just started my vacation. enjoy every minute of it. i know i do. 
i also worked during all this and just started my vacation. enjoy every minute of it. i know i do. 
I only see a bit of the rib-eye in the pic, but it is enough to start the drool. Enjoy. Eating leftovers tonight.
Steak filet from a few days ago
Oh that looks SOOO good!
Eggs really do add that extra dimension of delicious fatness 
I don't post much anymore......
....too busy. COVID made my job 1000 times busier.
Here's a taste of when I actually get to cook:
STEAK OSCAR........21 day, wet aged fillet (a steal at $25.99/lb!) cooked to a perfect med-rare.......lump blue crab, homemade bearnaise, roasted garlic smashed red potatoes, and steamed, marinaded aspargus (otherwise known as the veg of the GODS!):
....too busy. COVID made my job 1000 times busier.
Here's a taste of when I actually get to cook:
STEAK OSCAR........21 day, wet aged fillet (a steal at $25.99/lb!) cooked to a perfect med-rare.......lump blue crab, homemade bearnaise, roasted garlic smashed red potatoes, and steamed, marinaded aspargus (otherwise known as the veg of the GODS!):
