STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

Getting up to room temp

Throw it on the grill...

Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

Juices flowing…

Yum! What u got?

 

[Rawkstah]

So. I may never post in this thread again since I don't eat much steak... But I'm staying at my dad's for a hot minute since my dog just had surgery and can't go up the stairs to my apt.  Tonight was my way to say thanks to my dad for everything he's done for me n' my pooches. 
 
So lets start the night off with some filets marinating in bacon fat.

 
Then pull out the rosemary, garlic, and bacon, cause we're making some mashed potatoes.

 
When the time comes, season up the meat.  my pop's can't handle much heat  so I let him season them up.  He's got a bad heart so I didn't want to forget which steak had naga powder on it and have him chomp into it and trigger his 4th heart attack (I think we're on 4 now, I lost count). I had my powders and peppers on the side for myself.

 
The appetizer while the steaks were on the grill. Baked goat cheese with seasoned roasted tomatoes and garlic.

 
The shot of the bacon fat sauteed green beans, and the cut steak.

 
and Oh! I forgot to get my beer in a shot.

 
All three dogs (my 2 whities and his husky) each got some steak as well. 
So hey dad, you'll never read this, but thanks for everything!
 
 

 

[texas blues]

Oh sheeitskys!
 
I wanna' be your 'dawg in ways that would make my mama slap the sheeit out of me repeatedly and often!
 
I may not eat much meat but it don't mean I don't want it.
 
I'd eat missylou's dog food for a week for that steak.
 
Rawk = CHINGON!!!

 

[Deathtosnails]

 
 
This one has too many beans to meat
                              V

 
 
This one has the right amount of beans to meat
                                    V

 
Verdict?  Who cares about the number of f'n beans.  Gimme that steak dammit! 
 
Well seasoned, m-mr, bar char  NOICE!!!
 
Gimme the beer too
 

 

 

[walnut]

Don't know how I missed this thread, I LOVE steak...... here's a few nice one's I have grilled up 
Pineland Farms local beef

primewolfneck.JPG
 
 
 
 
 
 
 

That marbeling is off the chain....verry niceee

 

[Essegi]

Oh my... What an hell of a thread!!!
Steak cooked in that ways could be best dish ever.
I like especially when i see raw meat with little or no liquid loss. If meat is hot with this situation it's perfect cooking imho. Very difficult to attain.
Sometimes i too cook but not always with good results (besides sometimes i use electric grill, this deserves embers) not often since cow rib it's quite expensive.
If meat is good (you notice fat parts are delicious) i prefer it in the simple way: evo oil, salt, black pepper and a rosemary branch to spread oil.
Of course 4-5 cm thickness at least (but rarely i can have it in this way).

 

[walnut]

Damn, there is some good looking meat in this thread!!
 
A little blasphemy w/ Wishbone dressing.
There were 2 steaks, I also cooked one for my Dad.
 
been meaning to post
 
 
Saratoga ribeye cooked in cast iron/oven
Wishbone Blue cheese dressing cut with Fatalii sauce
asparagus
lemon
pickled Japs
a 16oz can or two
 
 
 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 

 

[Deathtosnails]

Lookin good walnut.  One tip, make them piccys HUGE so we can see all the glory.  Butter for the steak and lemon and butter for the ass'p'goose?
 
Dag nannit! Now I want a big ol 3 inch steak for dinner.

 

[JayT]

Asian Black Pepper Marinated Steaks
 
I took a jar of Tuong Bo Luc Lac that I got at the local Asian grocery, added some ginger, a little Sriracha, some of my superhot powder blend, a little Rice Vinegar and a splash of lime an marinated for a day.  I dried off the marinade and sprinkled with sea salt and yet a little more cracked black pepper and cooked in a hot pan on the stove.
 

 
 

 

[JoynersHotPeppers]

And the resting begins...ribeye
 

 

 

[texas blues]

JHP.
 
Sometimes "have mercy" and "chingon" are just not enough.
 
I don't always eat steak.
 
But when I do.
 
It's a ribeye.

 

[Husker21]

Drool.... Nice piece o' meat Joyner.

 

[JayT]

That thing is gorgeous!

 

[beerbreath81]

meat and taters...mmmmmmmmmm, not sure what that green mess is in the background

 

[JoynersHotPeppers]

meat and taters...mmmmmmmmmm, not sure what that green mess is in the background

Me either, hence the reason it is out of focus

 

[Hells Kitchen]

And the resting begins...ribeye
 

 

 
 
THat first pic..... shiiiiii...
 
Don't even know what to say .... except how exactly did ya grill it??!!!?

 

[JoynersHotPeppers]

750 degrees then backed it down to 500 after I seared both sides...

 

[frydad4]

Whenever Sum comes over, we gotta bust out the tenderloin of an animal. This time, it happens to be beef. Boosh!
 
Filet, cut thick, marinated in soy, garlic, and ginger. Grilled over hot charcoal.
Served with grilled Green Tomato. Yep Grilled Green Tomato. It's awesome. Salt and pepper. Give it a shot!
 
We made a chutney with charred cachucha peppers, olive oil, S&P, lime juice.
 
It was a little chilly outside, so we lit a fire and snuggled under a crocheted afghan as we fed each other.
 

 

 

 

 
your mom liked it too!

FD

 

[JoynersHotPeppers]

Getting ready to grill up some Delmonico's here in the freezing cold!
 

 

[frydad4]

I love steak.

 

[JoynersHotPeppers]

I love steak.

Steak loves us! Nice meal btw...