food t0mato's trials

The ribs were absolutely divine.
 
With the help of Chelsea I was able to do a true blindfolded taste test to determine not only which one was which, but also which one was better.
 
Drumroll please..............
 
 
SRF Kurobuta wins hands down.  :)
 
The SRF had a velvety texture and deep rich porky flavor...whereas the store-bought ribs had a lot more connective tissue that did not break down completely.  The bark developed better on the SRF too.  Store-bought was delicious but SRF was exceptional tonight.
 
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I snuck a taste of bark off of the tip of the spareribs.

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The SRF are the longer ribs and the store-bought are the shorter meatier ones.
 
 
 
It's leftover rib day for you! Eat cold, S&P... or take meat off bone and make sammie on white bread with mayo, pickles. hot sauce... mmm mmm.
 
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