Color spacing... got it. This is should look better for some of you peeps. I can't see the diff on my comp, but I can on my phone.
food The big badass pasta thread
- Thread starter Essegi
- Start date
I didnt do nothin. Just iCropped it with MiPad.
It don't matter, I am sure in a blind taste test, I would win. I mean, your meal would rock.
View attachment 9584
View attachment 9585
It don't matter, I am sure in a blind taste test, I would win. I mean, your meal would rock.
View attachment 9584
View attachment 9585
Scoville DeVille said:
Yep. Figured out what I was doing wrong. From now on... fixed. Your screen capture helped me figure it out. Thanks! BIG-TIME
What happened Sum? You posted CMYK colors? I noticed the off color thought you overcooked the sauce, looks much better lol.
Question is, how long you been doing that?
LOOKS SLAMMIN'
Question is, how long you been doing that?
LOOKS SLAMMIN'
The Hot Pepper said:What happened Sum? You posted CMYK colors? I noticed the off color thought you overcooked the sauce, looks much better lol.
Question is, how long you been doing that?
LOOKS SLAMMIN'
Wasn't saving sRGB embedded. Not sure how long I've been posting like that. If I had to guess... about a year or two. Yikes!
Ha! If it makes you feel any better, I haven't really noticed anything off before.
The Hot Pepper said:
Doesn't make me feel any better. It depends on what device you are using and what color profiles are on it. If your browser has no other color profiles to draw from, it uses its default... which means most people were/are seeing crap... and I didn't realize it.
But whatever, learning experience.
Scovie's iPoop saved the day.
neoguy said:Where's the sauce recipe? That's more important right now.
Nobody will ever know.
SoFlo keeps all their sheeit on lockdown.
Ever body also wants the SoFlo Man Gravy recipe.
Negative.
Ain't happnin'.
Random pasta of the day!
Why i handn't some bresaola?!?!?
Funny pasta type: schiaffoni, that means big slaps. Probably they are very good with oven cooking too... 16 mins for cooking!
The rest: Asiago, milk, salsiccia Napoli~pepperoni (with fennel seeds that time and was good), flour,butter.
A very samll amount of salt too.
Asiago sauce!
Heat 1/2L milk and grate 150g Asiago. Stir.
Heat butter, 30-40g
When melt add 2 tablespoons of wheat
When Asiago and milk boil, mix with butter wheat.
I've added a bit of salt, a teaspoon or less.
Cook a bit and stir.
Turn off fire and put cut pepperoni, stir.
Mix with pasta when it's cooked.
And mix!
And eat!
Some Grana Padano or Parmigiano is excellent here.
Then complain that you have no bresaola. Really, that melt was screaming for bresaola!
Btw fennel flavour was not bad!
Why i handn't some bresaola?!?!?
Funny pasta type: schiaffoni, that means big slaps. Probably they are very good with oven cooking too... 16 mins for cooking!
The rest: Asiago, milk, salsiccia Napoli~pepperoni (with fennel seeds that time and was good), flour,butter.
A very samll amount of salt too.
Asiago sauce!
Heat 1/2L milk and grate 150g Asiago. Stir.
Heat butter, 30-40g
When melt add 2 tablespoons of wheat
When Asiago and milk boil, mix with butter wheat.
I've added a bit of salt, a teaspoon or less.
Cook a bit and stir.
Turn off fire and put cut pepperoni, stir.
Mix with pasta when it's cooked.
And mix!
And eat!
Some Grana Padano or Parmigiano is excellent here.
Then complain that you have no bresaola. Really, that melt was screaming for bresaola!
Btw fennel flavour was not bad!
Most Americans would look at that dish and call it an awesome mac & cheese.
Whatever you call it.
Awesome would be a good name to call it.
Si senor.
Lets just call it Awesome!
Whatever you call it.
Awesome would be a good name to call it.
Si senor.
Lets just call it Awesome!
Big slaps... love it, Essegi.
Thanks TB and Sum!
For a cheese lover this is a very good and simple recipe! Something remotely like a pasticcio, we have asiago cream that is similar to besciamella (and better imho), but not cooked with oven (and i like this better).
Btw bresaola version should be called beyond awesome!
EDIT: eat laftovers after 1:30 h... Is even better! Still more bresaola catalyst flavor!
For a cheese lover this is a very good and simple recipe! Something remotely like a pasticcio, we have asiago cream that is similar to besciamella (and better imho), but not cooked with oven (and i like this better).
Btw bresaola version should be called beyond awesome!
EDIT: eat laftovers after 1:30 h... Is even better! Still more bresaola catalyst flavor!
