food The Drunken Chef
- Thread starter texas blues
- Start date
WOW! 2022 posts in this thread. Who the hell is doing all the posting? Oh yeah....I 'member now....drunks!
texas blues said:
I prefer the more politically correct term, "Persistent Drinker"
Pepperfreak said:Wait a-sec now....I was busy drinking and couldn't take a picture. B.U.T.....the final plate up will contain alcohol, I promise!
paulky_2000 said:
JayT said:Heh heh. My dad didn't raise no quitter!
I like to think of our little club not so much as alcoholics and drunken sots but merely as the overserved.
No wait. Check that.....we are the....
OVERLORDS OF ALCOHOL!
We're a drinking team with a food problem.
hehehe...we're a drinking forum with a pepper problem.
I....uhm....what's wrong with a little drinking?
Pepperfreak said:
A "little" drinking only gets half the laughs. Posting piss drunk ala THP hisself'....PURE GOLD!
AlabamaJack
eXtreme
priceless....
Just hand me a cocktail and a keyboard...
OMG seared tuna cooked R/MR... awesome! I love it. It's one of my faves and haven't had it in so long. It's like eating sushi and steak at the same time.
A+ Jay...Good seared Tuna is great and you look like you nailed it.
SWEEEEEEEEEEEEEEEEEEEEEEEEEEEEET, Jay!!!
Let's call this "Teh brown mess", both today and tomorrow it will be.
Saute an onion with a clove of garlic and a fatalii.
You should have already stripped the meat from a t-bone steak and added it, keep up would you!
Whilst waiting for the steak to brown "butter" some bread with tartare sauce. On one slice place some home grown tomato and on the other slice place some noice processed cheese. This will help hold it together when you nuke it.
After your steak is browned add it to your sammich with some chopped up yellow congo pepper to taste.
Now nuke it for around 40 seconds and cut it with a knife.
Eat it before it can get your double stout homemade brew!!!
Saute an onion with a clove of garlic and a fatalii.
You should have already stripped the meat from a t-bone steak and added it, keep up would you!
Whilst waiting for the steak to brown "butter" some bread with tartare sauce. On one slice place some home grown tomato and on the other slice place some noice processed cheese. This will help hold it together when you nuke it.
After your steak is browned add it to your sammich with some chopped up yellow congo pepper to taste.
Now nuke it for around 40 seconds and cut it with a knife.
Eat it before it can get your double stout homemade brew!!!
Nice sandwich Nova, and nice looking beer to boot.