food The Drunken Chef

Novacastrian said:
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mmmmmmm
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Awesome!! That looks absolutely sinful.

I'll take one!
 
I asssume that means your finished....did you lean back, stretch with one arm and rub your belly with the other hand when you burped...you know, there is a code of conduct and honor in burping.... :)
 
Nova amigo....that sammich as you well know is complete deserving of the hot, blue, and righteous and you get that rating. However, the processed cheese is a bummer with those beautiful strips of meat.
 
Ok, I have a dilemma and I am getting no help from my two drunken friends in the other thread. I took pics of my wings tonight, but am unsure whether to post them or not since I have done so several times before. I need a consensus. I am getting piss drunk tonight. Had a bad day. Hence the wings, which are my favorite. Out of Defcon though so I had to make something else up myself. Which reminds me I need to post another question in another thread... Carry on.
 
JayT said:
Ok, I have a dilemma and I am getting no help from my two drunken friends in the other thread. I took pics of my wings tonight, but am unsure whether to post them or not since I have done so several times before. I need a consensus. I am getting piss drunk tonight. Had a bad day. Hence the wings, which are my favorite. Out of Defcon though so I had to make something else up myself. Which reminds me I need to post another question in another thread... Carry on.
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Post the pics anyway my brotha'!
 
Ok, if you are sick of looking at my wings skip these next two posts. If not, enjoy. This is a garlicky hot cajun sauce with a little extra heat from my last remaining Defcon sauce DM MKII. My usual deep-frying in peanut oil then sauced and put under the broiler for a minute on each side, then sauced again and onto the plate. Tonight's pary goers are Coors Extra Gold and Vodka Tonic w/ lime.

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I had 16 and had to stop for a couple minutes halfway through to catch my breath. Yeah, they are hot, but taste so good.
 
They really are that good. If I could only eat one thing forever, it would be that right there in front of you.
 
texas blues said:
Nova amigo....that sammich as you well know is complete deserving of the hot, blue, and righteous and you get that rating. However, the processed cheese is a bummer with those beautiful strips of meat.
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Yeah i know TB, the thing is that was the only stuff even resembling cheese in my fridge last night so she got whacked on! Cheers for teh HBR!

@JayT, that chicken looks like something i would love to have as a last meal. Hot golden brown awesomeness.
 
Thank you. Thank you. :bows: After making wings for the last 23 years I feel I have perfected the art of the wing. It is not efficient nor conducive to restaurant cooking, but for home cooking it is the perfect wing. The fry-sauce-broil-sauce again method works for me.
 
I will be working on that very shortly TB. On the menu today will be chicken breast stuffed with fatalii, scorpion, basil, vine ripened tomato and fetta.

Now i just gotta go get some stuff come back and get into some drankin!
 
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