food The Drunken Chef
- Thread starter texas blues
- Start date
Oh melly mel! The steak looks good but the 'tates look divine!!
Boooooooooooooo! No booze = no rating! Boooooooooooooo! Repeat offender! Booooooooooooo!!!!
Never a FAIL-O-METER around when you need one.....NOOOOOVVVVAAAAA!!!!!! 
texas blues said:
texas blues said:Never a FAIL-O-METER around when you need one.....NOOOOOVVVVAAAAA!!!!!!
Looks amazing, Jay!!! Why not enter it in the Veggie-Throwdown?
texas blues said:
texas blues said:Never a FAIL-O-METER around when you need one.....NOOOOOVVVVAAAAA!!!!!!
You know I knew this was coming. I was piss drunk already from being out all day. It was all I could do to get the food cooked and snap a couple pics. I could not drink any more last night. I still thought you should see the awesomeness that was cooked though.
Hey ya'll. Went to turn on the gas grill and it was out of gas. Meh...good 'thang I have lots of cast iron.
Got some good 80/20 burger, mixed it with blue cheese crumbles and AJ's bhut puree and got the iron hot. I love canned 'peno's on burgers, along with some sauteed red onion, tomato and dill pickles. I had a chunk of cotija cheese to use up too.
Note the inclusion of alcohol in teh pics!! (Jay)
Hot, brown, and lots of it!
Pure meaty sexonabun ya'll!
Grill will be back in action tonight......
Got some good 80/20 burger, mixed it with blue cheese crumbles and AJ's bhut puree and got the iron hot. I love canned 'peno's on burgers, along with some sauteed red onion, tomato and dill pickles. I had a chunk of cotija cheese to use up too.
Note the inclusion of alcohol in teh pics!! (Jay)
Hot, brown, and lots of it!
Pure meaty sexonabun ya'll!
Grill will be back in action tonight......
JayT said:You bastard! Nice looking veggie burgers.
Here's your stinkin' veggie burger.....before I added teh meat!
JayT said:heh heh. That first one was probably Mrs. Blues burger and this one yours. Right Shirley?
Your taunts cannot penetrate my manly man armor! Shortly I will post pics of last nights meatapalooza goin's on whence you will bow down and worship!!
:waiting:
I think I shall take pics of the pork fest that will be happening at Mom and Dad Jay T's house today. I am making four racks of ribs. Two baby backs that have been soaking in apple juice since yesterday and this huge slab of ribs that I bought this morning. Not even sure what cut they are, but they are huge. Going to have to trim them. Also made a huge batch of pico de gallo, and this garlic and cheese dip. Oh did I mention wings???? Pics aplenty later tonight or tomorrow.
I think I shall take pics of the pork fest that will be happening at Mom and Dad Jay T's house today. I am making four racks of ribs. Two baby backs that have been soaking in apple juice since yesterday and this huge slab of ribs that I bought this morning. Not even sure what cut they are, but they are huge. Going to have to trim them. Also made a huge batch of pico de gallo, and this garlic and cheese dip. Oh did I mention wings???? Pics aplenty later tonight or tomorrow.
Here's some of teh goin's on last eve in The Blues Kitchen ya'll. I've been having a hankering for some chimmichanga's for some time. Back in Port Townsend, WA, there was a joint that made them filled with bbq beef! 'Lawd have mercy they were guuuud!! So I stopped at the local joint yesterday on a meat hunt but I just couldn't decide...until my eyes fell on a couple of angus ribeyes. Ribeyes? Why the hell not....
Got 'em going with a little (actually a lot!) of PF's bhut powder.
Got the hibachi fired up with a mix of kingsford and mesquite charred wood and slapped those baby's on.
I almost stopped right here with this pic as it was soooo good right off the grill but no....I was on a mission from GOD!!
So I fired up the cast iron on the stove, sauteed some onion, and then tossed in the sliced ribeye and finished it with my own bbq sauce....have mercy!
Much more to come ya'll.....
Got 'em going with a little (actually a lot!) of PF's bhut powder.
Got the hibachi fired up with a mix of kingsford and mesquite charred wood and slapped those baby's on.
I almost stopped right here with this pic as it was soooo good right off the grill but no....I was on a mission from GOD!!
So I fired up the cast iron on the stove, sauteed some onion, and then tossed in the sliced ribeye and finished it with my own bbq sauce....have mercy!
Much more to come ya'll.....
Now here's where it gets even better ya'll...
Got a nice big flour tortilla, slapped some cheese on it and the ribeye....
I already had the oil armed and ready in the dutch oven...perfect timing!
The piccy's don't do this stuff justice ya'll. On a scale of 1 teh 10....these were a 47!!!
Hot sexonaplate baby....
This stuff won't make a fatboy slim but....alas...I'll be eating rabbit food for a couple of weeks now..
Got a nice big flour tortilla, slapped some cheese on it and the ribeye....
I already had the oil armed and ready in the dutch oven...perfect timing!
The piccy's don't do this stuff justice ya'll. On a scale of 1 teh 10....these were a 47!!!
Hot sexonaplate baby....
This stuff won't make a fatboy slim but....alas...I'll be eating rabbit food for a couple of weeks now..
Bet that was tasty.