Well, I'm sure you all have YOUR team, but down here in Miami, we're Dolphin's fans. They opened up their pre-season tonight, and me and SumBits threw down with some brewskies and a little thing called "Memphis Nachos" we learned from our Atlanta Buddy 5-o.
It is with a drunken, enlarged, and angry liver that I present to you our evening:
We had to make some last-minute BBQ pork, so we (reluctantly) used the oven, but we covered the pig with our famous spice rub and finished it with turbinado sugar to give it a nice crust. After that it was chopped to bits!
Cilantro, Cheese, Chips, and Sticky Fingers Habanero bbq sauce. I know, I know, you make your own. In a pinch, however, this stuff is really good. Cast Iron cause it's badass.
Topped the chips with the bbq pork, sauce, and cheese, baked her up a bit. Meanwhile whipped up some sour cream with 3 cloves of garlic, cilantro, and a pinch of salt. This sauce was amazing on the nachos!
And here's the final product.
It was so damn good. We diced up a garden fresh serrano, a red onion, and some cilantro on top. This could be served in any sports bar in America.
Many Many Many busch light tall boys were enjoyed as this was prepared and consumed. Go 'Phins!
You might notice a crushed can or two.
FD4 and Sum had a good time with this one. Hopefully Sum's kitchen will be done soon so our pics will have a different hue. Besides, Mrs. Frydad is sick of us messing up her kitchen.
Her Kitchen...HAH!!!
Good times. Thanks 5-o for the idea. Good football food.
Keepin it real in so fla.
FD and Sum.
...that'd be wicked for drinks...
