I have learned that I should not look through the drunken chef thread while hungry. The bite marks on my monitor are starting to take their toll.
Jamie
Jamie
food The Drunken Chef
- Thread starter texas blues
- Start date
salsalady
eXtreme Business
PBR, I hear ya! It's really a pain cleaning the slobber off the monitor all the time (from licking the monitor) and trying to dry out the keyboard from the drool.
I hear there is a beer-proof keyboard out there somewhere. I'm going to have to look for the slobber proof keyboard!
MORE! MORE! MORE!.....howdoyalikeit-howdoyaliekeit... MORE! MORE MORE!
EDIT- PBR instead of PBF! OOOPS
left the original cuz it's funny~ Sorry PolarBear!btw- food for the next 3 days is all DC/Smoker inspired.
That looks good.
Was watching a cooking show and thought I'd give the whole drunken chef thread a go.
I got drunk.
Chucked a whole bunch of stuff in a blender.
Squished it around a skewer and grilled it.
I even took lots of pictures showing the whole process with plenty of posed beer bottles in the background.
Unfortunately it looked like dog turd and tasted disgusting. I'm not going to inflict that on you good people.
At least I got drunk.
Was watching a cooking show and thought I'd give the whole drunken chef thread a go.
I got drunk.
Chucked a whole bunch of stuff in a blender.
Squished it around a skewer and grilled it.
I even took lots of pictures showing the whole process with plenty of posed beer bottles in the background.
Unfortunately it looked like dog turd and tasted disgusting. I'm not going to inflict that on you good people.
At least I got drunk.
Hence, your avatar?
HSL....
WOOOO HOOOOOO!!!!!!
That is all.
WOOOO HOOOOOO!!!!!!
That is all.
Dumb me but...how does SalsaLady turn into HSL? I would think it would be SL. No?
I asked that awhile back and he said she was hot, so Hot SL.
inspired by P. Dreadie's post of black eyed peas and cabbage for the New Year!
prep pic, note the glass
and Seconds are NACHOS!
Happy New Year!
That looks awesome!!!
salsalady
eXtreme Business
TB,
If I remember right, it all started with your pair of yellow cowboy boots and I made the "innocent"
comment that there are so many more uses for leather than yellow boots, and that doesn't include purses or wallets,
and it's been good fun ever since~
(just looked for the original thread...sigh...will keep looking)
BYW- The Black Eyed Peas were YUMMY, and Nachos are always a hit.
may be back with more~
If I remember right, it all started with your pair of yellow cowboy boots and I made the "innocent"
comment that there are so many more uses for leather than yellow boots, and that doesn't include purses or wallets, and it's been good fun ever since~
(just looked for the original thread...sigh...will keep looking)
BYW- The Black Eyed Peas were YUMMY, and Nachos are always a hit.
may be back with more~
salsalady
eXtreme Business
Sequence of events- Wondering about the whole squishing in the blender and then skewering thing?!?!???
Well I was watching a cooking show and he did it with cut up bits of pork. All I had was beef mince. I figured that it all looks the same after a turn in the food processor so I just chucked in a few of my favourite spices and whizzed it up. I might have overcooked it cos it was really dry.
That's how I tend to cook anyway... read a whole bunch of recipes that are similar and then do something similar from memory and add extra of whatever I want. It works most of the time.
That's how I tend to cook anyway... read a whole bunch of recipes that are similar and then do something similar from memory and add extra of whatever I want. It works most of the time.
Company coming for breakfast so starting things off right with some Mimosas.
Last night I nuked the potatoes so this morning I just need to dice up some onion, red and green bell peppers, slice up some Kielbasa and cut the potatoes into bite size pieces. Season with a little Lowrys Season Salt. Then let everything get happy in the best Cast Iron.
Not everyone can handle the heat so for those of us that can a little diced Jalapeno and Green Habineros
Add a little sharp cheader and the diced peppers and it's time to eat!
Hope eneryone has a great day today!
Last night I nuked the potatoes so this morning I just need to dice up some onion, red and green bell peppers, slice up some Kielbasa and cut the potatoes into bite size pieces. Season with a little Lowrys Season Salt. Then let everything get happy in the best Cast Iron.
Not everyone can handle the heat so for those of us that can a little diced Jalapeno and Green Habineros
Add a little sharp cheader and the diced peppers and it's time to eat!
Hope eneryone has a great day today!
Well this is my first post and I hope it is ok for any to contribute to this thread! I was a bit drunk and looking through this thread earlier and decided to try something with what I had on hand. I see seen something simlar ina earlier post. Pics are horrible I know, but it was delicious!
