food The Drunken Chef

Thanks for the kind welcome guys! Glad I didn't disapoint to much on my first post! Looking back I don't know what I was thinking last night, they were a bit of a mess but I had enough drinks in me for them to be perfect at the time and this was my first go at them.

I love to drink, hot stuff, cooking, and knives so you'll be seeing more from me soon. My camera is garbage so i'll look at fixing that this week before I post more.
 
We are getting ready to make more spicy beef patties. I hope to take some pictures, and they are better this time!! LOL!! My first attempt was a few pages back.
 
lizzie, I just looked up your first burgers, and they looked YUMMY! What were those flaky rolls you used? Have you been assimilated by the SoFlo posse in person?

Great to have you posting-
 
no alcohol in the pics but we were drinking when grilling this. we bought 5 lbs of jumbo shrimp, talapia, mahi mahi, & 1 red snapper fillet.
snapper skin side is showing (up) lemon/limes is someone else wanted to grill, & another wanted the talapia/mahi mahi foiled.

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teriyaki shrimp

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the final meal, 1st serving, but everything was split between 13 so a little of each for the seafood.

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texas blues said:
I'm missing my brother Jay. Last I heard..'puter problems. Drunken Chef ain't the same without him. Hopefully I can make up some tomorrow. Cheap red wine gets it done these days.
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It's good to be missed. I'll have to make something special to post here for you. Hmmm. Maybe some chorizo cheese dip with AJ's puree...



Well, I just finished reading the last two months of Drunken Chef since I have been gone and I must say WOW! You guys have made some awesome stuff. Wheebz how come I haven't been privileged to any of those fine eats??? Bastard.
 
The lunch I made can't compare with anything here from you master chefs, but thought I'd post it 'cuz it's really hot! Simple, did this before, but this time with an added twist: Took one can of chili, mixed in some of my really hot sauce, then topped it off with Fusion habanero heat salt. I'm sweating up a storm with how excellent this is! :hell:
 
JayT, Welcome Back. Everybody's been missin your good eats.

CH, that's one tasty looking compendium of seafood goodness, is that a cheddar bisquit I see there on the side
 
Deathtosnails said:
On that note, where's TB been at in the TD of late?
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eating hippy food, wasting away to nothing, posting nude pictures of himself and moving to TX.
:cool:





translation: diet, lost 40 pounds, put on a gun show, moving to TX
:lol:
 
paulky_2000 said:
TA-DA!!!!

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I can't wait to see what kind of messed-up dreams I have tonight!!! :rofl:
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OMFG Paulie - that is absolutely awesome! I've not been hanging out here too often and I have missed so much fantastic food! I could definitely go for one of your hot dog cheese sanga chilli dishes!!
 
ohhh I went all out today

Habanero Poppers
Jalapeno Poppers
Defcon Wings
Wheebz Style Wings
Tater Skins

I made 6 habanero poppers and I already ate 5 of them, I should have made more of those

I made like 20 Jalapeno ones, pshhh, shits weak

wings are in the fryer right now

taters are in the oven, i just gotta pull them out, scoop out the insides, toss on the toppings and back in the oven they go
 
Trying to watch football, but cooking is taking precedence

Potato's are cooling down now, then im gonna scoop them out and stuff em with god knows what at this point

on beer number 5, i am gonna need about 15 or so more by the end of the night

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Poppers
Smoked Chorizo
Pepper Jack
Cream Cheese
Garam Masala seasoning
Applewood Smoked Bacon
Garlic

Wings
Deep Fried at 375
Defcon 1
Defcon 2
Blackened Seasoning
Dusseldorf Honey Mustard
Doc Holidays Habanero Elixer
2 full tablespoons of Red Savina powder because I was stupid and didnt think it was hot enough after the first 2 wings

Tater Skins
Taters split and dug out
smoked chorizo
sharp cheddar
applewood smoked bacon
a fuckload of Defcon Smokey Seasoning, which I must say is one of my favorite seasonings I have
and some sour cream



30 pack of bud light, which now after I stopped halfway through this post to get the taters ready, is down 7 beers now instead of 5

in retrospect, I should not have added the chorizo to the tater skins, i was really in the mood for classic skins and I screwed it up, but I am glad that I left the pieces whole so I can just pick them out
 
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