$11.98 a 30 pack, that's cheap drinkin
food The Drunken Chef
- Thread starter texas blues
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$11.98 a 30 pack, that's cheap drinkin
Werd, DTS. Swing a miami trip in there too!!!
Pauky, that stuff looked awesome!!! You're always drinkin. Besides, I think I caught a screwdriver in a pint glass in one of the pics!!!
Here we go...
Some prep stuff. I really don't remember what we did, but we made our own dough. The mrs. contributed quite handily.
Made a curry puff pastry dough.
Stuffed with leftover beer can chicken, habs, aji lemon, onion, garlic, tomato, beer, bread crumbs.
Baked until golden.
Meanwhile we whooped up a Pickapeppa Jerk Cream Sauce. (not that kind of jerk cream).
Threw in some scotch bonnet sauce for good measure.
Plated pics to come soon, hopefully.
The saute'
DOH!!
Beer in the mix
MO' DOH!!!
Stuffed to the gills
Egg Washed
Jerk Cream
The best is yet to come.
FD
Pauky, that stuff looked awesome!!! You're always drinkin. Besides, I think I caught a screwdriver in a pint glass in one of the pics!!!
Here we go...
Some prep stuff. I really don't remember what we did, but we made our own dough. The mrs. contributed quite handily.
Made a curry puff pastry dough.
Stuffed with leftover beer can chicken, habs, aji lemon, onion, garlic, tomato, beer, bread crumbs.
Baked until golden.
Meanwhile we whooped up a Pickapeppa Jerk Cream Sauce. (not that kind of jerk cream).
Threw in some scotch bonnet sauce for good measure.
Plated pics to come soon, hopefully.
The saute'
DOH!!
Beer in the mix
MO' DOH!!!
Stuffed to the gills
Egg Washed
Jerk Cream
The best is yet to come.
FD
Sometimes I put pickapeppa on plated pictures of pomegranate pancake puffs.
It is the nectar of the (jamaican) gods.
Hope things are going well in the log kitchen tonight. Suds are flowing. Photobucket keeps getting harder to navigate for some reason.
Jerk Chicken Patties with Pickapeppa Jerk Cream, drunken SoFlo style.
Enjoy, or as we say...enyoy.
FD
It is the nectar of the (jamaican) gods.
Hope things are going well in the log kitchen tonight. Suds are flowing. Photobucket keeps getting harder to navigate for some reason.
Jerk Chicken Patties with Pickapeppa Jerk Cream, drunken SoFlo style.
Enjoy, or as we say...enyoy.
FD
Well I had everything almost finished posting and must have clicked something and away it went so starting over.
Roasted tomitillos, garlic and jalepenos
Chicken simmered with bay, oregano and NuMex green chile powder
Roasted veges pureed and added to broth from chicken with more green powder
Sauteed onions and more cilantro
Chicken mixed with onions and roasted Poblanos getting ready for rolling enchiladas
And dinner is served.
Wife loved them, so that's all I needed to hear and she has leftovers while I fly out to Tucson for the week.
Tomorrow is a pot of beans with chiles and FOOTBALL WITH LOTS OF
I'll probably get my ass chewed for not having booze in these last pics, but OH WELL.
Roasted tomitillos, garlic and jalepenos
Chicken simmered with bay, oregano and NuMex green chile powder
Roasted veges pureed and added to broth from chicken with more green powder
Sauteed onions and more cilantro
Chicken mixed with onions and roasted Poblanos getting ready for rolling enchiladas
And dinner is served.
Wife loved them, so that's all I needed to hear and she has leftovers while I fly out to Tucson for the week.
Tomorrow is a pot of beans with chiles and FOOTBALL WITH LOTS OF
I'll probably get my ass chewed for not having booze in these last pics, but OH WELL.
Bada boom, bada bing baby!!! That's the money right there!
LC- good hangs tonight. That is some good lookin' grub!
P2K&R- Ain't no doubt about what that is... can I get a Hot Blue an' Righteous!?!
DTS- Miami... make it. (<---Can I copyright this? It sounds awesome this many beers-deep.)
Sum
P2K&R- Ain't no doubt about what that is... can I get a Hot Blue an' Righteous!?!
DTS- Miami... make it. (<---Can I copyright this? It sounds awesome this many beers-deep.)
Sum
salsalady
eXtreme Business
Money shots all over here, with or without da booze in the shot!! Creamy poof pastry, roasted toms, lots of great stuff!
I just have to post just one picture of what the 12-year olds who came over for a b-day party for the 'kid have to endure at the SalsaFamily household.
This image only has a portion of the items sampled. Which were-
Pepper Ridge Farm Extract
HBD Albo-gator
Circle-H Biohazard
Scorned Woman
Ghost Fire
Scorcher salsa
extra spicy Guac
Peruvian White Hab pure
DuvalDavez 5.3 experimental
And Zane did a Brain Strain! What a chilehead!!!!
Couple more years of this and the 'Kid won't be able to get ANYONE to come over for a party!
And there is no alky in the pics, but Mom and Dad are definitely enjoying a little tranquilizing sauce while the kids run amuck.
I can't wait to see their faces in the morning when I serve the kids some hab-infused grape juice with their homemade waffles for breakfast!
All fun aside, one of the kids backed out of the hot stuff eating fairly early on ( it was "Slim" of the "Slim and Jim" hot pepper eating video) one kid ate several of the sauces but knew when to call it quits, and another kid was...BRING IT ON!!! "I've tasted this stuff before, what's the hottest you got?"
LOVE IT!
I just have to post just one picture of what the 12-year olds who came over for a b-day party for the 'kid have to endure at the SalsaFamily household.
This image only has a portion of the items sampled. Which were-
Pepper Ridge Farm Extract
HBD Albo-gator
Circle-H Biohazard
Scorned Woman
Ghost Fire
Scorcher salsa
extra spicy Guac
Peruvian White Hab pure
DuvalDavez 5.3 experimental
And Zane did a Brain Strain! What a chilehead!!!!
Couple more years of this and the 'Kid won't be able to get ANYONE to come over for a party!
And there is no alky in the pics, but Mom and Dad are definitely enjoying a little tranquilizing sauce while the kids run amuck.
I can't wait to see their faces in the morning when I serve the kids some hab-infused grape juice with their homemade waffles for breakfast!
All fun aside, one of the kids backed out of the hot stuff eating fairly early on ( it was "Slim" of the "Slim and Jim" hot pepper eating video) one kid ate several of the sauces but knew when to call it quits, and another kid was...BRING IT ON!!! "I've tasted this stuff before, what's the hottest you got?"
LOVE IT!
What in the Sam Hail is goin' on here??? Ya'll are gettin' down brown with some serious effin' drunken cheffin'! SoFlo...testify!
SoFlo PIE!!!! Yes!
Paul, those carnitas looked so good. I swear I could smell them from here. I have one idea for you for next time though, instead of the broiler, maybe a splash of oil and a hot cast iron would work better for you. Add the sauce after you crisp 'em up and let carmelize for a minute. Just a thought.
Paul, those carnitas looked so good. I swear I could smell them from here. I have one idea for you for next time though, instead of the broiler, maybe a splash of oil and a hot cast iron would work better for you. Add the sauce after you crisp 'em up and let carmelize for a minute. Just a thought.
Thats how we do it here. Sometimes more than a splash of oil, we fry that stuff up crispy. When you take it out it falls apart. Good Stuff!!!
Log, you brought it! Did you say you won't be around for leftovers???? Its a shame, that looked awesome. And you do your own salsa verde...Tomatillos are fun to cook with!
Thanks for the nice comments. We had fun. Today we will be partaking in some undocumented drunken cheffery, with the football games and all.
Prost!!!
FD
Your carnitas looked great! Though the Money shots didn't show the beer, I knew it was there! Creating something that perfect is nearly impossible without beer. And have we all forgotten the infamous precision timing method you have devised?
Money shots all over here, with or without da booze in the shot!! Creamy poof pastry, roasted toms, lots of great stuff!
I just have to post just one picture of what the 12-year olds who came over for a b-day party for the 'kid have to endure at the SalsaFamily household.
This image only has a portion of the items sampled. Which were-
Pepper Ridge Farm Extract
HBD Albo-gator
Circle-H Biohazard
Scorned Woman
Ghost Fire
Scorcher salsa
extra spicy Guac
Peruvian White Hab pure
DuvalDavez 5.3 experimental
And Zane did a Brain Strain! What a chilehead!!!!
Couple more years of this and the 'Kid won't be able to get ANYONE to come over for a party!
And there is no alky in the pics, but Mom and Dad are definitely enjoying a little tranquilizing sauce while the kids run amuck.
I can't wait to see their faces in the morning when I serve the kids some hab-infused grape juice with their homemade waffles for breakfast!
All fun aside, one of the kids backed out of the hot stuff eating fairly early on ( it was "Slim" of the "Slim and Jim" hot pepper eating video) one kid ate several of the sauces but knew when to call it quits, and another kid was...BRING IT ON!!! "I've tasted this stuff before, what's the hottest you got?"
Man-o-man, what those kids HAD to endure... Lucky kids!
Simply an amazing push here In the drunken chef!!!!
You all are on FIRE!!
Thank you for all the kind words. A toast to all the supporters!!!!!
You all are on FIRE!!
Thank you for all the kind words. A toast to all the supporters!!!!!
If I may limp in with an entry in this o magnificent thread?
Forgot to take construction pictures but I'll explain what I did.
drank beer
fried some beef pieces
drank more beer
added onion, can of three bean mix and several large spoons of tikka masala paste.
drank
mixed in some cream and smokey jolokia sauce and simmered
sat it on a bed of rice
remembered to take photo
ate the whole thing
drank beer
It is important to note that I tried to pour a little bit of the hot sauce on and because it was straight out of the fridge it didn't come out. So I shook it vigorously and patted the bottom of the bottle until guess what? I got about four times as much as I wanted. Yeah it was good and hot.
My theory is: if it already looks like it will when it comes out the other end then your body doesn't have so much work to do.
Forgot to take construction pictures but I'll explain what I did.
drank beer
fried some beef pieces
drank more beer
added onion, can of three bean mix and several large spoons of tikka masala paste.
drank
mixed in some cream and smokey jolokia sauce and simmered
sat it on a bed of rice
remembered to take photo
ate the whole thing
drank beer
It is important to note that I tried to pour a little bit of the hot sauce on and because it was straight out of the fridge it didn't come out. So I shook it vigorously and patted the bottom of the bottle until guess what? I got about four times as much as I wanted. Yeah it was good and hot.
My theory is: if it already looks like it will when it comes out the other end then your body doesn't have so much work to do.
salsalady
eXtreme Business
megamoo's first DC post?
Color looks ~~~ but photos are deceiving as I know a lot of chili (the soup kind) doesn't always have the same color in the photo. I think it sounds delicious and looks like a great spicy comfort food.
And haven't we all done the big-glop of sauce at some time or other?
Nice Job, MM.
Color looks ~~~ but photos are deceiving as I know a lot of chili (the soup kind) doesn't always have the same color in the photo. I think it sounds delicious and looks like a great spicy comfort food.
And haven't we all done the big-glop of sauce at some time or other?
Nice Job, MM.
megamoo's first DC post?
Color looks ~~~ but photos are deceiving as I know a lot of chili (the soup kind) doesn't always have the same color in the photo. I think it sounds delicious and looks like a great spicy comfort food.
And haven't we all done the big-glop of sauce at some time or other?
Nice Job, MM.
Thanks Salsalady. It was comforting. And yes I did put some white pieces of paper leaning against the wall as a backdrop. My house is currently so messy that there wasn't a single spot I would photograph and post
. I'm hopefully moving house sometime in the next few days so everything is messed up. The colour came up good for the photo I took. The tikka paste was pathetic, won't be buying that one again. It was bright orange and the cream turned it to the colour you see. Unless your monitor colour is calibrated off, apparently everyone's is a bit. The little dark flecks are bits of bhut jolokia from the sauce.
This won't be my last drunken chef post... I sense a carnita experiment in my future!