Well said, Paulky... I agree 100%!
food The Drunken Chef
- Thread starter texas blues
- Start date
The legend of JT continues...
One time JT came down to Miami to enjoy some soflo tomfoolery. Suddenly, a hurricane attacked us as JT was getting ready to whip up a batch of mojitos. In a flash, as the rest of us were pinned to the floor due to the cyclonic gusts, JT flew up into the sky with a bag full of fresh limes. He hoisted the limes into the air with his bear-like fists and squeezed the juice into the sky. The rain became a tart, citrusy blend of lime juice and JT's awesomeness. As he flew back to my house, the hurricane had no choice but to leave.
Then JT made some awesome hot-dogs in my microwave.
True story...
JT - as paul would say....great looking grubbage!
Well....Happy Birthday Sum!!!
We did a birthday dinner a few nights ago. The night before his birthday. Then, on his actual birthday, we decided we needed to celebrate this proper.
I give you:
Sum's Leftover Churrasco Quesadilla Busch Light Surprise.
Sauteed up some mushrooms, garlic, onions, and poblanos. Warmed up the leftover churrasco. Opened up a fresh bag of cheese and tortillas. Magic ensued.
Oh yea, busted out some vintage Busch Lights, guacamole, salsa, and sour cream.
I haven't seen this kind of debauchery since the last time me and Sum got drunk and needed more beer. We were getting ready to make a busch light run (drunk), when out of nowhere, JT flew down from the heavens and said, "Keys, gentlemen!".
We proceeded to give him our keys (we were in no shape to drive), and JT stole my debit card and flew to the gas station and returned with two bottles of Boones Farm Strawberry Kiwi wine.
We were drunk for days. He always pulls through.
But for this night, we were happy.
FD
We did a birthday dinner a few nights ago. The night before his birthday. Then, on his actual birthday, we decided we needed to celebrate this proper.
I give you:
Sum's Leftover Churrasco Quesadilla Busch Light Surprise.
Sauteed up some mushrooms, garlic, onions, and poblanos. Warmed up the leftover churrasco. Opened up a fresh bag of cheese and tortillas. Magic ensued.
Oh yea, busted out some vintage Busch Lights, guacamole, salsa, and sour cream.
I haven't seen this kind of debauchery since the last time me and Sum got drunk and needed more beer. We were getting ready to make a busch light run (drunk), when out of nowhere, JT flew down from the heavens and said, "Keys, gentlemen!".
We proceeded to give him our keys (we were in no shape to drive), and JT stole my debit card and flew to the gas station and returned with two bottles of Boones Farm Strawberry Kiwi wine.
We were drunk for days. He always pulls through.
But for this night, we were happy.
FD
venison fajita w/yellow, orange, red bell, onions, tomatoes, & el yucateco mayan hot sauce (kinda blends in). spanish rice & refried beans.
with night stalker stout from goose island.
FD4 - vintage Busch Light
with night stalker stout from goose island.
FD4 - vintage Busch Light
Well....Happy Birthday Sum!!!
We did a birthday dinner a few nights ago. The night before his birthday. Then, on his actual birthday, we decided we needed to celebrate this proper.
I give you:
Sum's Leftover Churrasco Quesadilla Busch Light Surprise.
Sauteed up some mushrooms, garlic, onions, and poblanos. Warmed up the leftover churrasco. Opened up a fresh bag of cheese and tortillas. Magic ensued.
Oh yea, busted out some vintage Busch Lights, guacamole, salsa, and sour cream.
I haven't seen this kind of debauchery since the last time me and Sum got drunk and needed more beer. We were getting ready to make a busch light run (drunk), when out of nowhere, JT flew down from the heavens and said, "Keys, gentlemen!".
We proceeded to give him our keys (we were in no shape to drive), and JT stole my debit card and flew to the gas station and returned with two bottles of Boones Farm Strawberry Kiwi wine.
We were drunk for days. He always pulls through.
But for this night, we were happy.
FD
Glad I could help gentleman. Oh, and nice work CH.
Have DADGUM Mercy! SoFlo is rockin' my world! Happy B-Dat Sum.
Thanks for the B-Day wishes, gents.
It was fun, as you can clearly see, and made all that much better by the vintage Busch Light FD broke out for the special occasion.
Cheers
It was fun, as you can clearly see, and made all that much better by the vintage Busch Light FD broke out for the special occasion.
Cheers
Got some jerk boneless legs going on... I know no pics didn`t happen 
Still can taste the deliciousosness
maybe if the cam gets it ya`ll can see it!
Along wid the Stoli and pineapple
Drunk again at my own barstool... What??? Cha going sit there??? Better be able to handle it then 
All my rowdy friends are comin over tonight-Bocephus
Still can taste the deliciousosness
maybe if the cam gets it ya`ll can see it!Along wid the Stoli and pineapple
Drunk again at my own barstool... What??? Cha going sit there???
Better be able to handle it then All my rowdy friends are comin over tonight-Bocephus
Alph is throwin' a drunck'n jerk-off....
I think we should all applaud.
I think we should all applaud.
Ohhhhh...... Hittman pushed the button.
Ain't no "Band Camp" in this story...
This one time I was.... I was in.... no...... Wait.... I was drunk.
And then this girl... this girl was like... all giggly'n'shit.
And I was like "What's up?"
And she was like "Nothing"
True Story
Ain't no "Band Camp" in this story...
This one time I was.... I was in.... no...... Wait.... I was drunk.
And then this girl... this girl was like... all giggly'n'shit.
And I was like "What's up?"
And she was like "Nothing"
True Story
Just something fast - nothing flashy. Baked up some bread today and used some of the dough to make a few buns. (Not so pretty - but tasted good!) Buns have chopped jalapeno, cayenne, and red pepper flakes.
Some spicy turkey burgers on top of a bleu cheese spread and topped with some BBQ sauce made and canned by my grandpa.
Are these plates precious or what?
Sorry for the poorly executed photos!
Some spicy turkey burgers on top of a bleu cheese spread and topped with some BBQ sauce made and canned by my grandpa.
Are these plates precious or what?
Sorry for the poorly executed photos!
Very nice Marcie. I see you are an accomplished Drunken Chef already. Not sure about the drunken part though, the jury is still out as the cap is still on the beer. We're watching you Norton!
Now onto tonight's festivities. Thai Porterhouse with Green Chile Sauce.
I marinated this in a bunch of Thai stuff, cilantro, green onion, Thai basil, garlic, ginger, jalapeno (I was out of Thai peppers), lime juice, olive oil, and peppadew/cilantro rub, and fish sauce.
The beer is from a local brewery here called Appalachian. It is called Hoppy Trails IPA
Tomorrow: Pho
Now onto tonight's festivities. Thai Porterhouse with Green Chile Sauce.
I marinated this in a bunch of Thai stuff, cilantro, green onion, Thai basil, garlic, ginger, jalapeno (I was out of Thai peppers), lime juice, olive oil, and peppadew/cilantro rub, and fish sauce.
The beer is from a local brewery here called Appalachian. It is called Hoppy Trails IPA
Tomorrow: Pho
The Drunken Chef is back! Amazing entries above. Marcie with the awesomeness in the bread (wow) and JayT wit the perfect MR steak.