food The Drunken Chef

Ok that's where I draw the line. Yes it was a frozen patty, but the ham was very good ham, the cheese was some sort of expensive swiss similar to gruyere, the rolls were potato rolls, and I wasn't getting fanned with palm leaves THEY WERE BANANA!!! :lol:
 
grilled sirloin steak w/sucklebusters campfire steak seasoning.
white onion, bush's grilling beans bourbon & brown sugar flavor.
schells schmaltz's alt, bubba gator hab steak sauce (w/gator foot) - flavor was great but heat was lacking....even had habs as 1st ingredient :crazy: I didnt add the sauce for the pic but used it & then added some mixed chile powder to bring up the heat.
I was STUFFED after this meal! the raw steak was bigger, damn near filled the plate!

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I picked up this bird on the cheap with the plan to deep fry the sob.
Alas,I ended up flattening it;brining it;then went for the oven roast.

The brine consisted of a can of chix stock,cinnamon stick,candied ginger,all spice berries,brown sugar,salt,black peppercorn and ice water to cover.
I let the bird brine overnight.

Next day, I took it outta the brine washed it off.
Then I rubbed the bird with some canola oil and CaJohn's Jolokia rub.

The bird went into the oven @450 degrees for 15mins.Then dropped the heat to 350 for 30 more mins

no pics of the sides as the wife and sister in law were already working on them(and the bird)


cheers

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no guesses = no prizes
wow I thought it might of been easy to guess cuz of shape of meat package & ingredients.

1 pound lobster tail. it was basted with butter/garlic powder & fatalii powder
red spuds sauteed w/a little olive oil & butter w/some fatalii powder, thin sliced fresh garlic, some garlic & herb seasoning, parsley.
dipping sauce - butter w/garlic powder, fatalii powder
rhubarb wine


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chilehunter said:
no guesses = no prizes
wow I thought it might of been easy to guess cuz of shape of meat package & ingredients.

1 pound lobster tail. it was basted with butter/garlic powder & fatalii powder
red spuds sauteed w/a little olive oil & butter w/some fatalii powder, thin sliced fresh garlic, some garlic & herb seasoning, parsley.
dipping sauce - butter w/garlic powder, fatalii powder
rhubarb wine


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Oh baby that looks good! Seafood is my weakness..................... Looks great for breakfast.
 
CH, where the hell are you finding one pound lobster tails these days? The ones I can find are no bigger than big shrimps! :lol:

That looks absolurely sinful!!
 
was that a florida lobster???

It looks great!

Guessing from the shape of the package I would have though it was burrito meat.
 
frydad4 said:
"Prawns" are what they serve in U.S. restaurants when they want to charge more for "Shrimp".
Click to expand...

Zackly! But having said that, they actually are two different species. Here..

http://www.diffen.com/difference/Prawn_vs_Shrimp

Then again...who cares? Just gimme' some!
 
well ive been super busy with school, but I decided to just say screw it and even though I have a big test tomorrow might as well cook for the first time in my kitchen, I mean that is of course why I got this place



4 alarm ( i guess), but im being generous, chicken strip sammiches with pepper jack cheese, Defcon 1 sauce, Scotch Bonnet Sauce, Sassys Pepper blend, cajun seasoning, and Defcon Smoke powder

Arcadia Cereal Killer barleywine too

holy testicles are they hot
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