food The Drunken Chef
- Thread starter texas blues
- Start date
I dont know why you gave JT credit for the meal I made 
CH, where the hell are you finding one pound lobster tails these days? The ones I can find are no bigger than big shrimps!
That looks absolurely sinful!!
I stopped at a grocery store on the way home cuz I needed something, walked by the meat department & saw they had a whole row of BLT's (big lobster tail) & I HAD to buy one
I dont see any point in buying those very little lobster tails. they even had jumbo shrimps.no it was from another country, I read the bag it was placed in but forget the location, I think it was from central or south america ?
wheebz - the sandwich looks good & sounds like a scorcher.
well I'm going for a hat trick with these country style pork ribs.
store bought pork rub, added smoked serrano powder & bhut jolokia powder to the rub
oak charcoal & used mesquite wood chunks for the smoke, slowly bbq'ed it for 2 hours
used svens bbq sauce, new orleans red bean n rice w/ schell's dark
close up
store bought pork rub, added smoked serrano powder & bhut jolokia powder to the rub
oak charcoal & used mesquite wood chunks for the smoke, slowly bbq'ed it for 2 hours
used svens bbq sauce, new orleans red bean n rice w/ schell's dark
close up
Better go hungry. That is a veritable MEATHENGE!
I've enjoyed every minute spent going over this thread during the past couple of days. Spicy food and booze -- not much else one can really ask for.
So, although our dinner tonight was hardly Iron Chef material, I felt compelled to share. A newb has to start somewhere, right? Especially given that tonight is a four beer night (not four bottles, four kinds).
Chile con Queso con Beer and some tacos (also con beer).
The Players:
Not pictured: flour, spices, a few other types of cheese for the tacos, and hungry girlfriend.
Asshole saboteur cat who enjoys screwing with me while I cook:
Most important chile con queso ingredient:
Finished chile con queso:
Most important taco ingredient:
Finished taco:
First picture I took while pouring beer into the taco meat ended up with Natural Light spilled all over the stove. I'm not ambidextrous sober, so while I'm buzzed it's a miracle I can even write my own name. On the upside, I didn't spill the Arrogant Bastard.
So, although our dinner tonight was hardly Iron Chef material, I felt compelled to share. A newb has to start somewhere, right? Especially given that tonight is a four beer night (not four bottles, four kinds).
Chile con Queso con Beer and some tacos (also con beer).
The Players:
Not pictured: flour, spices, a few other types of cheese for the tacos, and hungry girlfriend.
Asshole saboteur cat who enjoys screwing with me while I cook:
Most important chile con queso ingredient:
Finished chile con queso:
Most important taco ingredient:
Finished taco:
First picture I took while pouring beer into the taco meat ended up with Natural Light spilled all over the stove. I'm not ambidextrous sober, so while I'm buzzed it's a miracle I can even write my own name. On the upside, I didn't spill the Arrogant Bastard.
Everything looks really damn good! 
I have no booze pic for this one, but you have to trust me i am drukft. If need be I can take a pic of booze, but alas, I forgot to take one when cooking. Here is my ultimate roast beef sandwich.
I started by making some French onion soup,
This was for the missus, then I adddes teh beef
Made garlic bread
Piled on the beef and a sliced hab
That's my friend's Mule mustard. A horsey hot mustard. Then added some pepperjack and under the broiler it goes.
I ladled some of the French onion soup into a bowl and used it for the au jus. Simply perfect.
I started by making some French onion soup,
This was for the missus, then I adddes teh beef
Made garlic bread
Piled on the beef and a sliced hab
That's my friend's Mule mustard. A horsey hot mustard. Then added some pepperjack and under the broiler it goes.
I ladled some of the French onion soup into a bowl and used it for the au jus. Simply perfect.
I find that very hard to believe!
That said, I also made roast beef sandwiches tonight. But I think I'd like to trade.
Friday nights in The Blues Kitchen are strictly for seafood. I admit to being sorely lax of late in posting pics here but anywhoo...tex-mex shrimp anyone?
Everythang is better on a tortilla..
Next stop...the dutch t-down....
Everythang is better on a tortilla..
Next stop...the dutch t-down....
Friday nights in The Blues Kitchen are strictly for seafood. I admit to being sorely lax of late in posting pics here but anywhoo...tex-mex shrimp anyone?
Everythang is better on a tortilla..(on a paper plate).
Next stop...the dutch t-down....
FTFU. Nice looking shrimps by the way
I have no dishes dontcha' know. I like to be liking the paper platage for Drunken Chef Bufoonery. It just fits.
Shrimps....and roast beef sammiches......
No way to top that.
No way to top that.
I agree - many amazing drunken dishes - I am humbled!
nick - loving the chile con queso & taco!
JT - great looking roast beef sandwich, thats how I like making roast beef sandwiches...using garlic bread is far better than regular bread.
TB - thats the best looking shrimp taco I've seen!
JT - great looking roast beef sandwich, thats how I like making roast beef sandwiches...using garlic bread is far better than regular bread.
TB - thats the best looking shrimp taco I've seen!