food The Drunken Chef
- Thread starter texas blues
- Start date
Mmmmmmm.Pork
It's windy and rainy here today.Kind of a bitch to keep a steady temp on the cooker.
But check out the smoke ring on those ribs!
Chingao hot smoke and sassafras! Excellent hot meat pornage and the smoke ring even matches the flower plate. I like to be liking very much those poppers too!
Thank you very much!High praise indeed,from someone in BBQ land.Around here it's almost impossible to find good Q.It all tasted great.Glad I used applewood,cause
with the high winds anything else would've tasted too smokey.Couldnt control the amount of smoke at all!
And thanks to everybody else too.It did taste as good as it looked.The beans might have been the best yet I've cooked.And nothing beats smoked poppers
salsalady
eXtreme Business
Thank you very much!High praise indeed,from someone in BBQ land.Around here it's almost impossible to find good Q.It all tasted great.Glad I used applewood,cause
with the high winds anything else would've tasted too smokey.Couldnt control the amount of smoke at all!
And thanks to everybody else too.It did taste as good as it looked.The beans might have been the best yet I've cooked.And nothing beats smoked poppers
Keep that up, Hawkeye, and we'll put you in charge of cooking for the NW Chilefest.
No, Seriously! KEEP IT UP! HabaneroHeat81 and I did the wings last year, I'm nominating you and Scovie to head up the smoker.
No I don't. That is reserved for the hot dogs.
Sic your posty's are all toasty with lines shizzin' yer' whizzin'.
Did you get them off the docks? Pic's of the castration could be fun... I kid sicman, you always make me laugh!
Yo Hawkeye... You goin to TNW Chilifest? I was thinking about trailering my BBQ over there. Wanna make some smoke with our food? I'm all in, espescially after seeing them ribs... I'd prolly learn somethin.
'
Ima 8 beers deep.
salsalady
eXtreme Business
I'll loan ya our smoker~~~~
I think the NW chilifest would be great.I'm a long ways from being an expert,but would like to pitch in and do my share to help good eats happen.I have a cheap POS smoker that is hard to work with.
Workin with you on a trailered smoker would be cool as hell! I am still a relative rookie on the low & slow cooking...But I know what I like and am willing to share anything I know I'll look into the campsite for it.
Workin with you on a trailered smoker would be cool as hell! I am still a relative rookie on the low & slow cooking...But I know what I like and am willing to share anything I know
I'll look into the campsite for it.
Mmmmmmm.Pork
It's windy and rainy here today.Kind of a bitch to keep a steady temp on the cooker.
But check out the smoke ring on those ribs!
How did I miss this awesomeness! Everything there looks great.