Merry Jingle Balls, Pauly and the rest of the Circle-H gang!
Details of the Prime Rib over in the Red Meat thread, but here's a couple pics and then right into The Next Day---
My brother-in-law is deathly allergic to onions, and I couldn't find some commercially prepared sausage that was guaranteed onion-free, so I made some- (no cinnamon, though, and with garlic and marjoram)
Portions that were flattened in the fry-pan for sausage patties-
The bulk sausage frying down...SAVE THAT GREASE!
Spoon off the grease, add some butter (did I mention this is not an AHA-approved recipe?
)
roux-it-up-
Don't need no stinkin' Pillsbury Mini biscuits!
And...once again, I didn't get a plate picture.....cooking with a half a dozen people around really messes with my DC picture-taking mojo~~~
Best I can show-
but guess what...there's LEFTOVERS!!!!!