food The Drunken Chef

[texas blues]

I kept it simple ya'll in the Blues Kitchen last eve. Fired up the dutch and had some nice 51/60's. Dredged the shrimpsters in flour with pequin powder, eggwash and into the flaming oil. I don't like store bought cocktail sauce so I make my own. Ketchup, worster, squeezin's of lime juice, my hab sauce, and horseradish. I like it hot so your teeth rattle and your nose hairs stand up.

I kept it KISS...keep it simple stupid!

Get down brown mojo and hotness!

I eated them all after watchin' the Pacqiao/Cotto fight. Dig it!

 

[paulky_2000]

YUMMM!!!

Shrimply amazing, TB!!

 

[texas blues]

Paul I reckon a southern gent such as yourself could compliment those shrimp nicely with some hush puppy's n' catfish!

 

[JayT]

I'll compliment them with a HELL YEAH!

 

[QuadShotz]

TB, ya got the breading/frying down to an art form !!

I rate that 4 PBR's

 

[texas blues]

Much obliged Quady. I can dig the PBR rating system. So four PBR's is tops or is it five?

 

[The Hot Pepper]

6-pack is tops

 

[QuadShotz]

Well, I got a sixer of pints..so 4/6

*i'm not that fond of shrimp or it woulda been higher as ya did it up perfectly otherwise.

-1 for shrimp
-1 for Bud Light...

Here's a funny Pabst cartoon I found rummaging around on da Interwebz:

 

[texas blues]

I'm grokin' you now. Note to self: Quady no get down wit' da' shrimps. -1.

But what about vindaloo shrimp?

 

[JayT]

4-6 Pabst = Lukewarm, Gray, and Uninspiring...

Man Quad you are harsh! I thought it looked good TB!

 

[texas blues]

Shanks Jay...THP is a tough crowd to please. I must be slippin'.......

 

[JayT]

Well, it's Sunday night here in Amishland. All the Amish have gone to bed with their God-fearing selves, but here the kitchen is rockin'. I have had enough of the bbq chicken and have decided it is time for a kick-arse stromboli. The contents of the following are PG-13. Layer of fresh mozzarella, hickory smoked ham, pork roll, habanero cheese, cappicola, pepperoni, another layer of mozzarella. I am eating it with a side of marinara and srirachi.

 

[QuadShotz]

Heh, it does look awesome though TB.

Can't wait to see jay's stromboli finished...mmmm

 

[JayT]

 

[The Hot Pepper]

Yum! 'Cept some peeps may not know what pork roll is... but gimme some with egg on a roll!

 

[QuadShotz]

Yummers!

 

[patrick]

Lookin' quite scrumptious JayT. Congrats on the future chilihead.

Got to confess I'm one who doesn't know what a pork roll is. Oh, you're talking about Taylor ham right? My ex is from Jersey.

 

[The Hot Pepper]

That's it.

 

[QuadShotz]

Here's my snakz4beer:

French bread, smoked turkey, spot of mayo, goat cheese, arbol/garlic powder, and both Hippy's Naga Pepper & Skobian T.Scorpian sauce.

Uber-simple, uber firey, mondo good beer snack.

 

[texas blues]

Jay....MY MAN!! And the double whammy with Quady...Nuthin' but hot, blue blue and righteous!
Holy mother of Gawd' those are both full of SHAZAAM!! 6 PBR's!

Quady......hehe....I tink' I influenced you wit da' goat cheese! It is soooooo good.