food The Drunken Chef
- Thread starter texas blues
- Start date
Holy Crap JayT! That meaty, melty Stromboli looks awesome! and that's not just the 3 beer and 5 double vodka's talking. It'd be hard to resist chomping into that when hot and getting burnt, but it'd probably be worth the second skin that forms on the roof of your mouth. Gotta love the crispy dough, the cheesy, meaty goodness that comes with something like that.
Also gotta give props to TB and the shrimp. The last time I had shrimp I Q'd them with rosemary, garlic, and parsley, then dipped them in butter and garlic, and ate them with my mom (yea THP community make fun if you will, but you've got to be pretty cold to not love and respect your mother!).
Good stuff all around. God I'm gonna get fat from all the good eats I see here.
Also gotta give props to TB and the shrimp. The last time I had shrimp I Q'd them with rosemary, garlic, and parsley, then dipped them in butter and garlic, and ate them with my mom (yea THP community make fun if you will, but you've got to be pretty cold to not love and respect your mother!).
Good stuff all around. God I'm gonna get fat from all the good eats I see here.
QuadShotz
Banned
I said I'd HAVE to get off my butt adn make up some ricey goods...so I did.
Jasmine Rice Pilaf w/ Beef, Mushrooms, Ro-Tel and Peppers
The Pretty Shot...
More traditional Pilaf style...
Full Thread: http://www.thehotpepper.com/showthread.php?p=278085
Damn good stuff!
Thx TB for making me hungry and gettting down to fixin' stuff.
Not posted in here 'cuz it's not a Drunk 'thang tonight.
Jasmine Rice Pilaf w/ Beef, Mushrooms, Ro-Tel and Peppers
The Pretty Shot...
More traditional Pilaf style...
Full Thread: http://www.thehotpepper.com/showthread.php?p=278085
Damn good stuff!
Thx TB for making me hungry and gettting down to fixin' stuff.
Not posted in here 'cuz it's not a Drunk 'thang tonight.
Man...shrimp and beef on rice with peppers....YUMMMM!!!!
Two great dishes!!
Two great dishes!!
Well, I am feeling a little Quad like tonight. You see, I always make myself ham sandwiches to take for lunch. Well, with last weeks raindays I have ham leftover that I need to use up before its no good. That brings us to supper. I decided to make some fried ham with fatalii bbq sauce and diced naga and Tobago Seasoning peppers.
quad & JT - both meals look great, but if took JT sandwich & quad rice, now that would of been very tasty meal!!
QuadShotz
Banned
Pastrami-Shroom 2-cheese Casadillas w/ Scotch Bonnet
Chopped up Turkey Pastrami, Shitakke Mushrooms, Onion and a Red Scotch Bonnet with a gratin of PepperPepper and Seasalt. Torts got Cheddar and Goat Cheese with a sprinkle of Chipotle powder.
Used my fave ElPato 'Peno sauce for dippin
Grok Dis Money!
Served up with a Deschute's Brewery Hop Trip Ale. to cut through all that nummy cheesy stuff.
(sorry 4 not having da beer IN the pics..I spaced it..I blame tyhe beer)
Mmmm, Mmmm Good. :-D
Chopped up Turkey Pastrami, Shitakke Mushrooms, Onion and a Red Scotch Bonnet with a gratin of PepperPepper and Seasalt. Torts got Cheddar and Goat Cheese with a sprinkle of Chipotle powder.
Used my fave ElPato 'Peno sauce for dippin
Grok Dis Money!
Served up with a Deschute's Brewery Hop Trip Ale. to cut through all that nummy cheesy stuff.
(sorry 4 not having da beer IN the pics..I spaced it..I blame tyhe beer)
Mmmm, Mmmm Good. :-D
It's a quesadini!!
Looks good!!
Looks good!!
TB- shrimp is always a win in my book. I like most seafood, but I think shrimp may be my favorite seafood. of course, I wouldnt turn down crab legs...they are getting shrimp in fairly cheap here of late. I may have to add it to my shopping list more often!
Paulky. Your avatar is disturbing. I want to slap his hand!
Paulky. Your avatar is disturbing. I want to slap his hand!
I'm feelin' in a seafood mood tonight and it just so happens that king crab, along with some other yum yums, will be crashing teh party. Duckfart anyone?
Celeste said:
Isn't it great!?texas blues said:
G/f and I are making a seafood alfredo tonight with shrimp, crab, scallops served over fettucine and topped with bacon and black olives.
She's not much into the really spicy....outside of perhaps crushed red pepper so there will be no photoshoot tonight.
However I may, if i remember, post a photo of the finished plate just for the heck of it. 
Dude, the cats outta' teh bag now....so you HAVE to post pics!
JayT said:
Wouldn't it be great if that was the rule of thumb in everyday life...........if there's no photos it never happened.
JayT said:That's why I think TB has one of the only cameras in Vegas.
TB's camera..........I think that's a whole different website
Okay, I had pizza for dinner and thought I'd share my dessert...
Defcon Condition 1 wings and Grolsh Beer.
First I lightly dusted the wings with Tobasco and Chocolate Hab powder and baked. Then I coated the wings with the Defcon Sauce and cooked for another 5 minutes. Mmmm Good!
Waiting for them to finish cooking
Defcon Condition 1 wings and Grolsh Beer.
First I lightly dusted the wings with Tobasco and Chocolate Hab powder and baked. Then I coated the wings with the Defcon Sauce and cooked for another 5 minutes. Mmmm Good!
Waiting for them to finish cooking