food The Drunken Chef

Sum, dude, is that RED WINE in the background????

You better be gettin' some for that, because if not that stuff will make your balls fall off!

Stick to anything naturally carbonated that comes in 16 oz cans (sorry non-Americans, I don't know the metric equivalent).
 
frydad4 said:
We actually built Sum's new kitchen cabinets out of my old countertop.

...out of one piece of wood.

JT, I love biscuits and gravy! That looks awesome, gonna have to try it with cheese biscuits next time. One time in a pinch, I tried to make it with some morningstar vegetarian sausage my wife had in the freezer. It didn't work.

TB, were you going to share those 6 flanks of salmon, or were you just bragging?
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About time you hooligans surfaced. mrs. blues is laying claim to almost all of the salmon. I can only imagine the mayhem and chaos you and Sum are scheming.
 
frydad4 said:
Sum, dude, is that RED WINE in the background????

You better be gettin' some for that, because if not that stuff will make your balls fall off!

Stick to anything naturally carbonated that comes in 16 oz cans (sorry non-Americans, I don't know the metric equivalent).
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You caught me, but it's the WHITE WINE you have to worry about. The red will just make them smaller for awhile and potentially make you say things like, "You bet your ass, one day I will have a beret on!"
 
Hey ya'll live once again from the big dry ditch and The Blues Kitchen. Yesterday I picked up some nice Alaskan cod. I also had some shitaki's and asparagus I wanted to use up so I fired up the cast iron and started melting some butter to saute' some garlic. Got that all mojofied and tossed in the asparagus and shitaki shroomage and sundried toms. I then dredged some cod pieces in flour and added them. Flipped 'em once and then hit it with mae ploy sweet chile sauce, heavy cream and a combo of fresh cracked black pepper and pequin from my pepper mill. Reduced that all down and added sea salt to taste. Halfway through that process I was going to start a pot of rice but I got impatient.....screw it! Where 'da tortilla's at?

Here's how we got down brown....

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Here's the cod.....but I didn't kiss it! Check out the baileys & tequila in the shot glass.....the gringo!


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Creamy hotness!

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At this point as you can see.....I'm gettin' a bit sloppy. But it was soooooo good!

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Stay tuned to this same bat channel for more drunken hooliganism!
 
Well, all this talk about burgers lately has me hungry. I went out and bought a nice big pack of 85-15 ground sirloin. I also bought all the trimmings and here we go. First need a good brew:

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Ok now the prep shot. Includes 6 8oz patties, nice sliced red onion, tomato, romaine lettuce, and fatalii pickles, and bacon. Variety of cheeses include American, Gorgonzola, and Chipotle Cheddar.

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I did three types of burgers, each of a buttered and toasted kaiser roll. The first one is a black-n-bleu burger with blackening seasoning, gorgonzola cheese bacon, mayo, lettuce, red onion, tomato, and fatalli pickles and peppers. This is the one in the pictures. Next, was a steak burger with the chipotle cheese, lettuce, red onion, fatalii pickles, tomato, bacon, and Lea and Perrins thick steak sauce. The missus prefers a plainer burger with just American cheese, mayo, ketchup, and lettuce and tomato.

Loading up the Black-n-Bleu burger:

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Punks be damned! Last night I whooped up some Notorious Salmon Spread.

Cream cheese
garlic
capers
lemon juice and zest
sour cream
tery smoked salmon
sea salt
fresh cracked black pepper
fresh ground dried pequins

Here's teh damage...

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Gettin' down in teh Queeze...

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A little toasted bage schmeer.......

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Even mrs. blues digs this stuff. Get the feedbag ya'll!


Stay tuned to this same bat channel!
 
Good Lawd both ya'll, damn, that's breakfast NY style, and dinner right there!
 
Hosky's are chillin'. I'm feelin' poppers and pickles tonight! I've been on the high veg hippy no meat diet all week. I'll trade the meat fix for some deep fried anything this eve! Watch me get down brown later ya'll!
 
thehotpepper.com said:
Good Lawd both ya'll, damn, that's breakfast NY style, and dinner right there!
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JayT said:
Heh heh the Bud Light can sneaks into the shot yet again. Looks good TB.
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I had both ya'll in mind when I decided to take pics of that spread. That's how we roll alaskan style too THP!
 
Hmmm. Not burgers or prime rib. No beef, no pork.... chicken. Okay, chicken what? Hmmm. Jerk chicken thighs! Do I win?
 
thehotpepper.com said:
Hmmm. Not burgers or prime rib. No beef, no pork.... chicken. Okay, chicken what? Hmmm. Jerk chicken thighs! Do I win?
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JayT said:
Not even close. I am following TB's vegetarian lead tonight.
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I'm a bad influence. Hippy veg + deep frying = evil. Duckfarts may be involved too! Now that's Alaskan!
 
Wrong thread! TB has a veggie thread!
 
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