food The Drunken Chef

JayT said:
Mrs. Jay T would throw her own mother on the ground to get to one of those Chocolate Cake shots were she not with child right now. So how was it? How was the flavor, heat, etc?
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It was good, we make curry often (twice a week or more). Have typically used a handful of chilis and habaneros and used dry spices and coconut milk, but not last night. It was a little hotter, but nothing extraordinary ...

All in all, it was quite good ... and pretty hot for lunch today (per Danielle) ...
 
That is a fantastic first DC entry.
I think my first DC entry was hhwiskey and some chicken or some shtuff.
You had me a little scared for you until the last pic wit da booze in it, TB polices this thread like it's the Mexican border, lol.
I love Curry, and I could plow into what you made.

:cheers:
 
Scoville DeVille said:
That is a fantastic first DC entry.
I think my first DC entry was hhwiskey and some chicken or some shtuff.
You had me a little scared for you until the last pic wit da booze in it, TB polices this thread like it's the Mexican border, lol.
I love Curry, and I could plow into what you made.

:cheers:
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I am a booze nazi.

You better bring it.
 
Threw together a lil something.....
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One of the strangest dishes I've made, but it was good so ehh!
 
i allaways say something nice,even if i dont want to. but fo real i cant make out what is going on,,,very blurry ,,,very drunk?
 
WTH? Some awesome "gimmesommadat" goin on here.

Hell yes.



I'm werkin on some Skyline chilli right now.

Oh, and TB, for the record, it's the ONLY chilli I lik 5 way. (topped w. kidney beans).
I dunno why. I'm drunkft.
 
DRUNKFT Skyliner whoot!

My Chili Powder
Allspice
Cinnamon
Cumin
Topped with a shit ton of Red Savina Powdr... mmm yesssss Red Savina Powder!
Unsweetened CoCoa

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2 lbs Groun Beef
2 Onions
3 cloves Garlic
2 cans Tom Sauce
Ann's Worchestershire sauce
Apple Cider Vinegar
Water

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2 hours (now) simmer and ....

Plating pics, 5 way, maybe 6 plating pics later. or tomorrow.
I'm Drunkft...

Hey Sic! You up yet Bitch?

.
 
You know it TB. Tillamook, mmmmm

I don't know if oyster crackers count as a "way". We don't have any, so maybe it will only be 4way.

The pics I took of plated up sucked, so later today when we have leftovers, which are better anyway,
I'll post. It was preety damm tasty.
 
Scoville DeVille said:
DRUNKFT Skyliner whoot!

My Chili Powder
Allspice
Cinnamon
Cumin
Topped with a shit ton of Red Savina Powdr... mmm yesssss Red Savina Powder!
Unsweetened CoCoa

1d581aa8.jpg


94fbd9cd.jpg


2 lbs Groun Beef
2 Onions
3 cloves Garlic
2 cans Tom Sauce
Ann's Worchestershire sauce
Apple Cider Vinegar
Water

94b914a6.jpg


68eeabd5.jpg


50ceffc8.jpg


157c686e.jpg


0a60b51b.jpg


063da21f.jpg


2 hours (now) simmer and ....

Plating pics, 5 way, maybe 6 plating pics later. or tomorrow.
I'm Drunkft...

Hey Sic! You up yet Bitch?

.
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wow ,i was up,lol... that looks awesome . can i get abowl of that?
 
I've tried cooking a box of Mac and cheese when drunk once..it turned mush.. I obviously am not good on the cooking while drunk..but that Mac and cheese, Tb, makes me wanna try again! ... After my baby is born..
 
I think some of those chicken wings mentioned above still had the feathers on 'em.

This thread never disappoints, and the occasional VERY DRUNK PHOTOGRAPHY is ALWAYS appreciated!!
Nice job.
Hope the headache wasn't too bad.

Scovie, Skyline Chili is one of my favorites.
I've even been known to buy the namesake's frozen product to have on hand for emergencies.

I also keep a Hungry Man 2 piece fried chicken with mashed potatoes, corn, and a brownie in the freezer.
Just in case.
 
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