food The Drunken Chef

Chile Juju said:
Blow Torched Buns!!!!! BWaaaaHHaaaaaaaa!!!!!!!!!!!!!

Can I love this much more???????
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Time to pull this together in a white american pasteurized cheese food sticky mess ...

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the santoku is out, so ...

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and then this ...

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goes in ...

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this is not your mom's brulee ...

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since we're being piggy tonight, we're rocking a pair a piece ... yes, really ... using the cheese as a barrier to keep the onion rolls from getting soggy ...

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yeah, so ...

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and finally, not the best profile, but ...

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Hell yea, bustin out the blowtorch!
Looks great grant!

So I got to do FaceTime last night with scovie, cj, salsalady, featuring Wheebz on speakerphone.
It was a great time, and we drank lots of hhhwiskey.
Then we did something stupid.
Scovie and I decided to do a couple of drops of "pure evil" right on the tongue,
on FaceTime so we could all see each other squirm.

Pure evil is pure awesome, but what we did was pure dumb.
Can't wait to do it again! Sum's turn!
 
Awwooohhh mah gawd.
What happened? I dunno.....
Wheebz bringin tacos to the Beam party. Looks awesome. I want them, now.
GM, damm bro, that beef must have gone thru a strict "no pink slime here" inspection process to look that purty! LOL

About last night

Two words...

Pure Evil
Pickled Pickles
FaceTime
Hhwhiskey drunk
Weebz laughing
Cubano Sammiches
SalsaLady (gave me) egg titty tattoo
Grill and Cast Iron
White Guayabera
Hot Summer nights
Friggen fun

Pics later...
 
frydad4 said:
Hell yea, bustin out the blowtorch!
Looks great grant!

So I got to do FaceTime last night with scovie, cj, salsalady, featuring Wheebz on speakerphone.
It was a great time, and we drank lots of hhhwiskey.
Then we did something stupid.
Scovie and I decided to do a couple of drops of "pure evil" right on the tongue,
on FaceTime so we could all see each other squirm.

Pure evil is pure awesome, but what we did was pure dumb.
Can't wait to do it again! Sum's turn!
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wow ... that sounds unpleasant!

after i get my work done, imma look back at some of your posts from the past cause what i have seen looks good ;)

my buddy's a dentist on n. mia beach, so i come 1-2x/yr for 'work' and usually make a wknd of it ... will def let all the SoFlo peeps know!

 
Scoville DeVille said:
GM, damm bro, that beef must have gone thru a strict "no pink slime here" inspection process to look that purty! LOL
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it's just a quarter section of a grass-fed, hormone-free top sirloin from Morton's ... cooked sous vide for a couple two or three hours at 131F and then sliced ... it's more pasteurized than cooked, i guess you could say ...
 
frydad4 said:
So I got to do FaceTime last night with scovie, cj, salsalady, featuring Wheebz on speakerphone.
It was a great time, and we drank lots of hhhwiskey.
Then we did something stupid.
Scovie and I decided to do a couple of drops of "pure evil" right on the tongue,
on FaceTime so we could all see each other squirm.
Click to expand...

this inspired an idea ... i've been tinkering w/ near-realtime tech lately and i think i could whip up a single-page app that allows party-line style a/v in the modern browsers ...

i'm pretty sure you can already have this via google+ hangouts tbh, but maybe i'll do it myself anyways since i've got at least one fun twist in mind ... letting the audience take instant snaps during the video feed of people eating super's =) ...

hmmm ...
 
So you're a Wizard type. Cool. Sounds like fun. I wish Mac's FaceTime would allow multiple conversations at once.
My Grandfather is probably rolling over in his grave. He was one of those that believed they never actually landed on the moon.
Talk to someone across the country while walking around your house wirelessly with and iPad? yep... he's rolling over...
 
Looks possible, and there's some components already out there in the open-source world to get it going quickly ... I just might ...

Oh, and ... you know I mean business when I graduate to the McDonald's straw ... too bad the bottle of Caravello is empty now, though, so these are finito ...

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Seriously squatting on this thread this weekend ... juice been flowin' ...

2 kitchens to go as far as work is concerned, so we're baking some white brats w/ mini-bells and onions and making hummus from scratch ...

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Scoville DeVille said:
Love me some Brats!
You got Naan bread for the Humus Maxumus? Yummmmmmm

Squat away...
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Don't have naan handy, however, the hummus is for tomorrow so you never know!

I wrapped my work, I put this cocktail away, and I'm off to the recliners to watch some Food Network and TMZ until rest consumes me ...

Pretty kickin' hummus, now chillin' in the fridge ...

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And finally, dinner sammy ... not super hot, quite pleasantly ... and for good reason, too, since I purchased 3x SFRB's of supers from some different folks earlier today and it's likely going to get hot later this week ...

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Peace, I'm out ... this made me laugh when I saw it ...

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Wheebz, wheebz, wheebz...

Incomplete Homework, try again. The food bit looks tasty.
You're just three party hats short of a party.
 
WTF Wheebz!? Are those skins top secret, or you just didn't feel like using your words tonight?!?!

How'm I supposed to learn from the masters if the masters won't talk?! hahahahahahaha


;)
 
wheebz said:
they are actually twice baked potatoes topped with skin toppings
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I just saw a recipe for those in our cookbook the other day, and my wife was talking about making some. I think seeing yours has officially sealed the deal for us. I must have some twice baked taters.
 
My Jetta tdi timing belt water pump coming up... Yup $1200. Datils or bhut in Trinidad pork stew? I don't want to ruin it. im making pdreadys recipe from the other thread.

My Jetta tdi timing belt water pump coming up... Yup $1200. Datils or bhut in Trinidad pork stew? I don't want to ruin it. im making pdreadys recipe from the other thread.

Sorry can't edit from the phone I guess. Should say datil or naga morich now that I double checked. Maybe neither, just japs?
 
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