So, it got a little sloppy ... as if there was any doubt ... and SD jinxed Danielle by talking about the floor, which is exactly where one of the full glasses from the 5th round ended up ...
The poor lemon that donated virtually all of it's skin, for our little event ...
At 2 am we ate 'madras' that was so damn hot from simmering for two hours while we were otherwise occupied w/ drinking and carrying on ...
And in true DC fashion, I was unable to be successful in photographing the plated meal ... which was just a plastic plate, as per the usual ... so instead, I'll share the recovery aid from brunch this morning ...
It's looking like we might have some more drinks tonight, though ... and I loaded up some sections of a beautiful top sirloin into vacuum bags to sous vide meat that MIGHT be for an entry in the sammy thread that's going on ...
Which we seasoned using the seasoning
jsschrstrcks sent along w/ the mixed box I snagged from his recent auction ...
We've used it already a number of times, it's quite good ...
we use that stuff on everything!
but after looking at the pics I could see where you might mistake that for a tuna steak. It is (was) however, a ribeye steak.
or #8 Chef Special
Gives me super powers it makes me invincible, invisible and at times a total douche - that being said - looks good
reminds me of some of my two a.m. decisions in the bar...