food The Drunken Chef

I bought 3 of them at once when I was back in Port Townsend several years ago.

I have 2 of them left.

mrs. blues paid for them but I think they were $69.99 apiece.

Great smoker for small batches of fish.
 
i'm fittin' to throw down real quick and then plop down for some American gold ...

first, a quick brown of the cubed chuck (at removed) using jsschrstrcks smoked ghost pepper seasoning, cumin, kosher salt, garlic powder and veggie oil ...

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while that browned, i chopped up 4x super hots from biscgolf and 2x jalapenos ... and 4 cloves of garlic, crushed and diced ...

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once the cubes were browned, i tossed them in the cameron smoker, leaving the juices behind in the pressure cooker, and smoked them while i browned the ground beef etc ...

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and ...

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and then i reintroduced the smoked cubes into the browned ground beef, onions, jalapenos, and hot pods and deglazed w/ a Rolling Rock ...

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everything looked to be timed up right, so i poured another adult beverage ...

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the pasta came out just fine, coated it w/ a half stick of butter ...

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and the chili needed just a pinch of corn starch (mixed in cold water) to thicken up a bit ...

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the gourmet semi-soft pappadeux (?sp) and jalapeno cheddar and sliced scallion and some sour cream sat out ready to finish ...

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like boom ...

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it flat rocked and i cannot believe i ate as much as i did ...

and so now i must leave you all ...

PS - i was a little worried w/ some texas folks in these parts, but i'll stand behind this ... the smoked chuck cubes made the dish, it rocked ...
 
FD & TB -

It was def better than it appears ... loving the pressure cooking (thx to Sum for making it look easy enough) ...

'Bout to write some code for a pepper-related real-time site I'm working on ...
 
Damn skippy Pauly.

'Specially all the seafood stuff you do.

And the bacon.

And chili.

And bacon.

Oh and bacon!

Did I mention the bacon?

BACON
 
Lime #1:

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SD can celebrate, the SoCo era is over:

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Lime #2:

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This job's getting black caulk in the bathroom and white caulk in the kitchen ... just sayin' ...
 
GM, YOU should be celebrationizin! Get that sheeit out of your house and then out of your liver.

I am happy as haaaeeell just to see somethin NOT chocolate cakes.... BOOOZE!



FD, I thought I knew you, that shit SUCKS. I'd say it was age but SoCo wore out it's welcome on my ice cubes 30 years ago.
(I was 12). Which proves my point....

I'm a PRO. and drunkft. WHOOT!
 
I'n abien posting.

Patron is white boy gabacho tekuila/

Hornitos is the sheeeeeeit.

I lik to ve liking kaylua with duck farts .

Kahalusa, Crown, and baileys

Plahhhhhhk.
 
duck farts.....dang you TB....imma make us some right now....

but you won't get yours, so Scovie'll hafta drank it for ya! ;)

....i'll letcha know how that werks out!!!!! :rofl:
 
Oh scovie. I love when you Get like this.

There's no shame in soco.

It's not socos fault you abused it as a 7th grader.

Let's just all agree that you shot your wad prematurely.
(you've probably heard that before)

I'll buy the next bottle when u guys come back to soflo.
Trust it will be awesome!
 
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