food The Drunken Chef

I'm not feeling so loquacious, but ...

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and some more ...

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lots of crust tonight ...

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and moving on to harder stuff, the tumbler says it all ...

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did a little shopping tonight, too ... going to pressure cook some boston butt in the near future <g>
 
And I think he owns almost ever kitchen gadget known to the human race!!!!!!! :rofl:

Seriously GM - it cracks me up how many times you have me Googling gadgets you use and talk about!!!!!!! You're like a really fun 'Sur La Table'!!!!!!!
 
And I think he owns almost ever kitchen gadget known to the human race!!!!!!! :rofl:

Seriously GM - it cracks me up how many times you have me Googling gadgets you use and talk about!!!!!!! You're like a really fun 'Sur La Table'!!!!!!!

The kitchen is def not exempt from the "right tool for the job" saying ... i enjoy doing things, w/ the proper tools.
 
SO this one isn't hot or drunk... sorry, but I thought I would share this adventure.

Okay okay okay, there was some wine involved.
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So me and the wifey poo decided to try and make our own ravioli. I've been making my own tomato sauce for a few years and we both wanted to give the full "home made" thing a try. (we are in training for a weekend cook-off this fall). We didn't choose the right flour, so the dough was super elastic!!! My abs, arms, and hands are killing me today from trying to roll this sh*T out. We filled with with a pretty basic meat filling - sirloin, green onion, garlic, salt, pepper.
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So the end product was very tasty, very filling, and very BIG!!! Our dough was way too thick, but I cooked it extra long and they turned out okay, just big. Here is a pic with my iPhone for reference.
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We're on a mission to try again and fix the mistakes, but it was a fun night and a yummy meal. Next up is some homemade pizza and a killer curry. That'll be next week :)
 
I keep googling THAT type of gadget on the internet ALL the time too :lol:

I don't know exactly how you attract them, but working 55-60 hrs/week and dedicating whatever time is left to them is definitely helpful if you want them to stick around ...

I hope Sum or FD or Sic or that gringo TB displays a fine DC frita cubana sooner than later ...

I've not had one so I don't know what to base one on (and TB banned all things burger from the SOTM thread) ... sheeeet ...
 
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