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food-bev The Drunken Chef
- Thread starter texas blues
- Start date
I'm not feeling so loquacious, but ...
and some more ...
lots of crust tonight ...
and moving on to harder stuff, the tumbler says it all ...
did a little shopping tonight, too ... going to pressure cook some boston butt in the near future <g>
and some more ...
lots of crust tonight ...
and moving on to harder stuff, the tumbler says it all ...
did a little shopping tonight, too ... going to pressure cook some boston butt in the near future <g>
Looks awesome!!!
And I think he owns almost ever kitchen gadget known to the human race!!!!!!! 
Seriously GM - it cracks me up how many times you have me Googling gadgets you use and talk about!!!!!!! You're like a really fun 'Sur La Table'!!!!!!!
Seriously GM - it cracks me up how many times you have me Googling gadgets you use and talk about!!!!!!! You're like a really fun 'Sur La Table'!!!!!!!
True. Except half of it ends up on the floor, and he makes poor Danielle clean it up.
And I think he owns almost ever kitchen gadget known to the human race!!!!!!!
Seriously GM - it cracks me up how many times you have me Googling gadgets you use and talk about!!!!!!! You're like a really fun 'Sur La Table'!!!!!!!
The kitchen is def not exempt from the "right tool for the job" saying ... i enjoy doing things, w/ the proper tools.
The kitchen is def not exempt from the "right tool for the job" saying ... i enjoy doing things, w/ the proper tools.
I see I see ... where can I get one of these ?
poor Danielle spilled her nth cocktail that night, just a week or so after the pizza landed face down on the terrazo, and despite SD warning of it happening that very night ... it's his fault!
SO this one isn't hot or drunk... sorry, but I thought I would share this adventure.
Okay okay okay, there was some wine involved.
So me and the wifey poo decided to try and make our own ravioli. I've been making my own tomato sauce for a few years and we both wanted to give the full "home made" thing a try. (we are in training for a weekend cook-off this fall). We didn't choose the right flour, so the dough was super elastic!!! My abs, arms, and hands are killing me today from trying to roll this sh*T out. We filled with with a pretty basic meat filling - sirloin, green onion, garlic, salt, pepper.
So the end product was very tasty, very filling, and very BIG!!! Our dough was way too thick, but I cooked it extra long and they turned out okay, just big. Here is a pic with my iPhone for reference.
We're on a mission to try again and fix the mistakes, but it was a fun night and a yummy meal. Next up is some homemade pizza and a killer curry. That'll be next week
Okay okay okay, there was some wine involved.
So me and the wifey poo decided to try and make our own ravioli. I've been making my own tomato sauce for a few years and we both wanted to give the full "home made" thing a try. (we are in training for a weekend cook-off this fall). We didn't choose the right flour, so the dough was super elastic!!! My abs, arms, and hands are killing me today from trying to roll this sh*T out. We filled with with a pretty basic meat filling - sirloin, green onion, garlic, salt, pepper.
So the end product was very tasty, very filling, and very BIG!!! Our dough was way too thick, but I cooked it extra long and they turned out okay, just big. Here is a pic with my iPhone for reference.
We're on a mission to try again and fix the mistakes, but it was a fun night and a yummy meal. Next up is some homemade pizza and a killer curry. That'll be next week
I keep googling THAT type of gadget on the internet ALL the time too
I don't know exactly how you attract them, but working 55-60 hrs/week and dedicating whatever time is left to them is definitely helpful if you want them to stick around ...
I hope Sum or FD or Sic or that gringo TB displays a fine DC frita cubana sooner than later ...
I've not had one so I don't know what to base one on (and TB banned all things burger from the SOTM thread) ... sheeeet ...
I keep googling THAT type of gadget on the internet ALL the time too
I hear you can get those mail ordered from Russia.... Pretty cheap too.
GM, there is a 'Burgers Hell Yeah' thread, if you feel the need!
it's all good ... she's not as nice as me.
Why am I craving habanero Hormel chilli ommlettes?
?
"glub, glub, glub ... woob, woob, woob ... glub, glub, glub in my sippy cup" - Danielle (moments ago)
PS - I hear she lurks nowadays, too.
PS - I hear she lurks nowadays, too.